Best 4 Banana Bread Cobbler Recipes
Indulge in the delightful symphony of flavors with our banana bread cobbler, a harmonious blend of classic comfort and tantalizing twists. This delectable dessert seamlessly merges the beloved flavors of banana bread with the comforting warmth of a cobbler, resulting in a culinary masterpiece that will captivate your taste buds. As you embark on this culinary journey, you'll discover a treasure trove of variations, each offering a unique symphony of textures and flavors to tantalize your senses. From the classic banana bread cobbler, featuring a tender, moist bread base topped with a medley of caramelized bananas and a golden-brown streusel topping, to the enticing chocolate chip banana bread cobbler, where rich chocolate chips elevate the dessert to new heights of indulgence. Brace yourself for a delightful adventure as you explore these delectable recipes, each promising an unforgettable taste experience.
Here are our top 4 tried and tested recipes!
BANANA BREAD COBBLER
Try this banana bread cobbler recipe featuring oats and pecans and served warm with ice cream- a fitting dessert to end a fall meal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
- In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
- Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 68 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 420 mg
BANANA BREAD COBBLER WITH STREUSEL TOPPING
Make and share this Banana Bread Cobbler With Streusel Topping recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
- To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
- Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
BANANA BREAD COBBLER
Steps:
- Banana Bread: Preheat oven to 375 degrees. Whisk together flour, sugar, and milk. Whisk in butter. Pour into a lightly greased 11x7 baking dish. Top with banana slices. Streusel Topping: Stir together sugar, flour, and butter until crumbly, using fork. Stir in oats and pecans. Sprinkle over banana bread. Bake at 375 degrees for 40-45 minutes.
BANANA BREAD COBBLER
I got this recipe from a friend and it is amazing. All the banana bread goodness without the bread.
Provided by Kathie Carr
Categories Fruit Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. For streusel topping: Stir together brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside.
- 2. For filling: Preheat oven to 375 degrees. Lightly grease an 11 by 7 inch dish. Whisk flour, sugar, and milk just until blended. Whisk in melted butter. Pour into prepared pan. Top with banana slices and streusel topping. Bake for 40-45 minutes or until brown and bubbly.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread cobbler will be.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish: This is the best size dish for this recipe. A smaller dish will make the cobbler too thick, and a larger dish will make it too thin.
- Bake the cobbler until a toothpick inserted into the center comes out clean: This usually takes about 45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this delicious dessert.
Conclusion:
Banana bread cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it can be served warm or cold. This recipe is sure to be a hit with your family and friends.
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