Best 3 Banana Bread Biscotti Recipes

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Indulge in a delightful culinary journey with our handpicked collection of banana bread biscotti recipes. These delectable treats are a harmonious blend of classic banana bread flavors and the irresistible crunch of biscotti. Discover a treasure trove of variations, from traditional to unique flavor combinations, all designed to tantalize your taste buds. Unleash your inner baker and embark on a baking adventure that will leave you with a delightful assortment of crispy, flavorful biscotti, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA BREAD BISCOTTI



Banana Bread Biscotti image

Provided by Food Network

Categories     dessert

Time 45m

Yield about 3 dozen

Number Of Ingredients 2

1 loaf banana bread
1/4 cup honey

Steps:

  • Preheat the oven to 300 degrees F. Position a cooling rack on top of a baking sheet.
  • Slice the banana bread width-wise. Then, slice into thin pieces that are each about 1/2 inch thick. Lightly brush one side of each slice with honey and place on the cooling rack.
  • Bake until golden and crispy, about 30 minutes. Allow to cool on the rack for 10 minutes. The biscotti will become more crisp as they cool.

BANANA BREAD BISCOTTI



Banana Bread Biscotti image

Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!

Provided by YummySmellsca

Categories     Dessert

Time 35m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 2

3/4 loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food)
1 teaspoon raw sugar (optional, adds crunch)

Steps:

  • Preheat the oven to 325F and line a baking sheet with parchment or silicone.
  • Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
  • Sprinkle evenly with sugar.
  • Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.

BANANA BREAD BISCOTTI



BANANA BREAD BISCOTTI image

Categories     Bread     Fruit     Bake     Healthy

Yield 24 servings

Number Of Ingredients 9

1 3/4 cups flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 mashed ripe banana (about 1 banana)
1 tbsp canola oil
1 large egg
1 tsp vanilla
1/2 cup chopped walnuts or pecans

Steps:

  • -Preheat oven to 350 degrees F. -In a medium bowl, combine flour, sugar, baking powder and salt; set aside. -In a large bowl, combine banana, oil, egg and vanilla, and mix until well blended. Add the flour mixture and walnuts to the banana mixture and stir just until combined. If the mixture seems dry, use your hands to mix until the dough comes together. -Turn the dough out onto a lightly floured surface, divide in half, and shape each piece into an 8" long log. Place the logs 2"-3" apart on a cookie sheet that has been sprayed with nonstick spray and flatten each into a rectangle that is about 3" wide. -Bake for 30-35 minutes, until firm and cracked on top. Transfer the log to a wire rack to cool for 15 minutes. Reduce oven temperature to 275 degrees F. -Place the logs on a cutting board, trim the ends and cut each log diagonally into 1/2"-3/4" thick slices with a serrated knife. Place the slices cut side down on a cookie sheet. Return to the oven for 20 minutes, then flip the cookies over and bake for another 20 minutes. Transfer to a wire rack to cool.

Tips for Making Banana Bread Biscotti:

- Use ripe bananas: Overripe bananas provide a sweeter and more flavorful banana bread. - Don't overmix the dough: Overmixing will make the biscotti tough. Mix just until the ingredients are combined. - Chill the dough before slicing: Chilling the dough will make it easier to slice and prevent it from spreading too much during baking. - Bake the biscotti twice: Baking the biscotti twice will give them a crispy texture. - Store the biscotti in an airtight container: Biscotti can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Banana bread biscotti are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their crispy texture and sweet banana flavor, they are sure to be a hit with everyone who tries them. So next time you have some overripe bananas, give this recipe a try. You won't be disappointed!

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