Best 4 Banana Bread Betty Crocker Recipes
Indulge in the delectable aroma of freshly baked banana bread, a classic treat that combines the goodness of ripe bananas with a symphony of warm spices. This versatile loaf can be enjoyed as a wholesome breakfast, a sweet afternoon snack, or a delightful dessert. With its moist, tender crumb and irresistible banana flavor, banana bread is a timeless favorite that brings comfort and joy to every bite.
In this comprehensive article, we present a curated collection of banana bread recipes, each offering a unique twist on this beloved classic. From the traditional Betty Crocker recipe, known for its simplicity and nostalgic charm, to innovative variations like chocolate chip banana bread, cream cheese-swirled banana bread, and even a gluten-free option, there's a recipe here to satisfy every craving.
Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of creating a perfect loaf of banana bread. We'll cover everything from choosing the ripest bananas (the key to a moist and flavorful loaf) to achieving that perfect golden-brown crust.
So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey. With our diverse selection of banana bread recipes, you'll be able to whip up this iconic treat anytime, any day, and create lasting memories with every slice.
BETTY CROCKER'S BANANA BREAD
Make and share this Betty Crocker's Banana Bread recipe from Food.com.
Provided by Celeste
Categories Breads
Time 3h15m
Yield 2 loaves, 48 serving(s)
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees F.
- Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar and butter in large bowl.
- Stir in eggs until well blended.
- Add bananas, buttermilk, and vanilla.
- Beat until smooth.
- Stir in flour, baking soda and salt just until moistened.
- Stir in nuts.
- Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
- Cool completely, about 2 hours, before slicing.
- Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 86.2, Fat 3.7, SaturatedFat 1.5, Cholesterol 12.9, Sodium 116.5, Carbohydrate 12.1, Fiber 0.6, Sugar 6.1, Protein 1.6
BETTY CROCKER BLUEBERRY BANANA BREAD
Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.
Provided by GrammaMikki
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Expert Tips: Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
- Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.
BANANA BREAD BETTY CROCKER RECIPE RECIPE - (4.5/5)
Provided by norkiebean
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. 2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. 3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. Variation Mini Banana Breads make great gifts! To make, grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes. Variation Stir 1/2 cup chocolate, peanut butter or butterscotch chips into the batter for mouthwatering flavor combinations. Substitution Rise to the occasion! If using self-rising flour, there is no need to add baking soda and salt. How-To No buttermilk on hand? In an emergency, you can mix 1 1/2 teaspoons lemon juice or white vinegar and enough milk to make 1/2 cup. Or substitute 1/2 cup plain yogurt.
BANANA BREAD (BETTY CROCKER'S COOKBOOK) RECIPE - (4/5)
Provided by á-47510
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Grease bottom only of loaf pan. Mix sugar and butter. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients and pour into pan. Bake loaf 55 to 60 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots on the skin.
- Mash the bananas well: Make sure the bananas are mashed until they are completely smooth. This will help to create a moist and tender loaf of banana bread.
- Use a combination of sugars: Using a combination of white sugar and brown sugar will give your banana bread a more complex flavor. Brown sugar also helps to keep the bread moist.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature: The bread should be baked at 350 degrees Fahrenheit for 50-60 minutes. If the bread is baked at too high a temperature, it will be dry and crumbly.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Banana bread is a classic quick bread that is easy to make and always a crowd-pleaser. With its moist and tender texture, sweet banana flavor, and nutty aroma, banana bread is the perfect snack or breakfast treat. Whether you enjoy it plain or with your favorite toppings, banana bread is sure to be a hit with everyone who tries it.
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