Best 3 Banana Bran Scones Cooking Light Recipes

Indulge in the delightful aroma of freshly baked Banana Bran Scones, a culinary masterpiece that combines the goodness of bananas, wholesome bran, and a symphony of warm spices. These scones, inspired by Cooking Light, offer a delightful balance of flavors and textures, making them the perfect accompaniment to your morning coffee or afternoon tea. With three enticing variations – Classic Banana Bran Scones, Blueberry Banana Bran Scones bursting with juicy blueberries, and decadent Chocolate Chip Banana Bran Scones studded with rich chocolate chips – these recipes cater to every taste preference. Prepare to tantalize your taste buds with every bite of these heavenly scones, crafted with wholesome ingredients and bursting with flavor.

Here are our top 3 tried and tested recipes!

BUTTERMILK-BANANA SCONES

Buttermilk-Banana Scones image

Tender, buttery scones with a lovely hint of cinnamon. Infused with moisture and flavor from the ripe bananas. These are a tasty way to start the day-perfect with some tea or coffee!

Provided by Rebekah Rose Hills

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

2 ¾ cups all-purpose flour, or more as needed
¼ cup packed brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup cold butter, cut into pieces
1 cup mashed ripe bananas
¾ cup buttermilk
½ teaspoon vanilla extract

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat (such as Silpat®).
Combine 2 3/4 cups flour, brown sugar, baking powder, cinnamon, and salt in a medium bowl; stir to blend. Toss in cold butter and cut it into the dry mixture with a pastry cutter until mixture resembles coarse crumbs.
Blend mashed bananas, buttermilk, and vanilla together in a small bowl. Pour into the dry ingredients and stir gently until the mixture comes together. If it's a little too wet, add just a little bit more flour. Handle as lightly as possible and form into a disc on the prepared baking sheet. Gently cut into 12 wedges or just score the disc.
Bake in the preheated oven until golden brown and baked all the way through, 22 to 28 minutes. Cool on the baking sheet for a few minutes before moving to a rack to complete cooling.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 31.8 g, Cholesterol 20.9 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 200 mg, Sugar 7.6 g

BUTTERMILK BANANA SCONES WITH PRALINE GLAZE

Buttermilk Banana Scones with Praline Glaze image

The British may argue about whether or not these are authentic scones, but I'll bet they won't argue about this: They are delicious! Crunchy, slightly sweet scones made with buttermilk and bits of banana are drizzled with a fabulous praline glaze. They really need no embellishment, though feel free to add some whipped cream, if you must!

Provided by Bibi

Time 45m

Yield 10

Number Of Ingredients 17

Ingredients

2 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
¾ teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, cut into small pieces
½ cup buttermilk
1 large egg
½ teaspoon vanilla extract
1 ½ cups finely chopped bananas
1 tablespoon unsalted butter, melted
½ cup unsalted butter
½ cup brown sugar
¼ cup buttermilk
¼ teaspoon salt
¾ cup chopped pecans

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. Cut in butter pieces with a pastry knife or 2 knives until there are no large pieces and the mixture begins to look like coarse meal.
Combine buttermilk, egg, and vanilla in a separate bowl; stir until well blended. Add buttermilk mixture to dry mixture and stir to combine, about 30 seconds. Add chopped banana and stir until mixture is just beginning to come together. Turn out everything onto a floured work surface.
Using a very light touch and floured fingers, gently push the dough together and mold it into a ball. With a bench scraper or large spatula, move dough ball to the parchment-lined baking sheet.
Gently press dough into a large circle, about 12 inches across and 3/4 inch thick. Using the bench scraper or a sharp knife, cut the dough circle into 10 equal slices. Press downward with the bench scraper or knife, lifting and pressing down, as you work your way across the circle. Do not drag to cut, or the edges will seal and spoil the rise. Brush top of the dough with melted butter.
Bake in the preheated oven until scones are lightly browned, 20 to 25 minutes.
While the scones are baking, melt butter for glaze in a small saucepan over medium heat. Add brown sugar and stir to combine. Stir in buttermilk and salt and bring to a boil. Boil for 1 minute, then stir in chopped pecans. Boil, stirring frequently for 1 more minute. Remove from the stove and allow to cool slightly.
Drizzle glaze over warm scones and serve immediately.

Nutrition Facts : Calories 469.6 calories, Carbohydrate 54.8 g, Cholesterol 71.2 mg, Fat 26.5 g, Fiber 2.6 g, Protein 5.8 g, SaturatedFat 13.2 g, Sodium 515.6 mg, Sugar 26.2 g

BANANA SCONES

Banana Scones image

Make and share this Banana Scones recipe from Food.com.

Provided by swirlycinnacakes

Categories Scones

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 1/2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground ginger
3 tablespoons butter, cold
4 tablespoons 2% low-fat milk (or light cream)
1/2 teaspoon vanilla extract
1/3 cup banana, diced (approx. half a medium banana)

Steps:

Preheat oven to 400°F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
Mix milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
Pat dough into a disk about 1 inch thick. Cut into four sections with a knife and place each on baking sheet.
Bake at 400F for 17-20 minutes, until light gold.
Cool on wire rack or eat warm. These scones are best the day they are made.

Tips for Making Banana Bran Scones:

For a crispy exterior and moist interior, use cold butter and buttermilk, and don't overwork the dough.
Use ripe bananas for the best flavor. Mash them well, but don't puree them.
Add a variety of mix-ins such as nuts, dried fruit, or chocolate chips to customize your scones.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Store leftover scones in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

These banana bran scones are an easy and delicious treat that are perfect for breakfast, brunch, or a snack. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you have some ripe bananas on hand, be sure to give this recipe a try.