Best 5 Banana Boat Recipes
Indulge in the tropical delight of banana boats, a classic camping treat that combines the flavors of ripe bananas, gooey marshmallows, decadent chocolate chips, and crunchy graham crackers. Embark on a culinary journey with our diverse collection of banana boat recipes, ranging from traditional campfire-roasted delights to innovative variations that cater to various dietary preferences and taste buds. Experience the simplicity of our classic banana boat recipe, featuring a harmonious blend of all the beloved ingredients. Dive into a world of indulgent flavors with our Nutella and peanut butter-stuffed banana boats, adding a luscious twist to the traditional recipe. Discover a healthier spin on this campfire treat with our vegan banana boats, featuring coconut whipped cream and chopped nuts. And for those with gluten sensitivities, our gluten-free banana boats, crafted with gluten-free graham crackers, offer an equally delightful experience. Prepare to tantalize your taste buds with our assortment of banana boat recipes, each offering a unique culinary adventure.
Let's cook with our recipes!
CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, semi sweet chocolate, heavy cream, milk, vanilla extract, bananas, strawberries
Provided by Julie Klink
Categories Snacks
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, mash the bananas with a fork.
- Add in the oil, egg, sugar, and vanilla. Stir until combined.
- Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Pour the banana bread batter into a greased loaf pan.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
- Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
- Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
- Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
- Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
- Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams
SMOOTHIE KING BANANA BOAT SMOOTHIE
Make and share this Smoothie King Banana Boat Smoothie recipe from Food.com.
Provided by jenlyn33922
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk, yogurt and sugar into blender. Add bananas and flax seed. Blend well.
- To add more volume and make it ice cold, add 6 ice cubes and blend some more.
BANANA BOAT
An excellent dessert for a campfire meal.
Provided by CW Thorn
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Lay a square of aluminum foil onto a flat surface. Put the banana halves side-by-side in the center of the foil with the cut-sides facing upwards. Arrange chocolate pieces and marshmallows onto one of the banana halves and sandwich between the two halves. Wrap foil around the banana to secure together.
- Place the foil packet directly on the hot coals of your campfire and cook until the chocolate and marshmallow are melted, 2 to 3 minutes.
- Remove packet from fire and let cool a few minutes before serving directly from the foil packet.
Nutrition Facts : Calories 1025.7 calories, Carbohydrate 138.2 g, Cholesterol 40.9 mg, Fat 53.5 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 32.8 g, Sodium 110.9 mg, Sugar 116 g
CAMPING BANANA BOAT
Make and share this Camping Banana Boat recipe from Food.com.
Provided by TishT
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slit each banana lengthwise but not all the way through.
- Leave the skin on (do not peel).
- Put 1-2 tsp each of the marshmallows and chocolate chips in slit.
- Sprinkle lightly with brown sugar.
- Wrap tightly in foil, being sure to seal ends.
- Place on grill over campfire or coals, seam side up.
- Takes about 7 minutes to cook.
CAMPFIRE S'MORES BANANA BOAT
Steps:
- 1. Cut 4 (12-inch) sheets of foil. 2. Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. 3. Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal. 4. Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Tips:
- Choose ripe bananas that are mostly yellow with light brown freckles.
- Use a serrated knife to cut the bananas in half lengthwise, as it prevents the banana from getting squished.
- Do not remove the peel completely, as it acts as a natural boat.
- Be generous with toppings, especially chocolate chips, peanut butter, and marshmallows.
- Wrap the bananas tightly in foil to prevent toppings from falling out during grilling.
- Grill the bananas boat over medium heat to prevent burning.
- Serve the bananas immediately after grilling, while they are still warm.
Conclusion:
Banana boats are one of the most classic and beloved summer treats. They are easy to make, delicious, and perfect for any occasion. With just a few simple ingredients, you can create a fun and flavorful dessert that everyone will love. So, fire up your grill and get ready to enjoy a taste of summer with this classic grilled dessert.
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