Best 3 Banana Blueberry Swirl Popsicles Recipes
**Introduction:**
Indulge in a refreshing and nutritious treat with our collection of banana blueberry swirl popsicles recipes. These frozen delights are a perfect blend of sweet bananas, juicy blueberries, and a hint of tangy yogurt, offering a delightful taste experience in every bite. With just a few simple ingredients and minimal effort, you can create these vibrant and healthy popsicles at home. Our recipes cater to various dietary preferences, including vegan and gluten-free options, ensuring everyone can enjoy these frozen treats. Whether you're looking for a quick and easy snack, a post-workout recovery boost, or a fun and healthy dessert, our banana blueberry swirl popsicles are sure to satisfy your cravings. Let's dive into the recipes and discover how to make these delicious and nutritious popsicles at home.
BANANA, BERRY, AND BUTTERMILK POPSICLES
A healthy and chilly way to satisfy your snack cravings, these berry Popsicles are only 75 calories each.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 10 pops
Number Of Ingredients 4
Steps:
- Puree low-fat buttermilk, banana, cups fresh or frozen berries, and honey or agave syrup in a blender until smooth. Pour mixture into Popsicle molds and freeze.
BANANA BLUEBERRY SWIRL POPSICLES
Perfect for hot summer days, this frosty treat showcases swirls of creamy yogurt, sweet blueberries, and bananas. Although Martha uses Stonyfield Farm BaNilla lowfat yogurt, you can substitute your favorite flavored yogurt in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10 ice pops
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
- Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
- Dip molds quickly in hot water to unmold.
BLUEBERRY CREAM POPSICLES
These naturally purple pops are made with a combination of simmered blueberries puréed into an easy no-churn ice cream base. You can substitute yogurt or crème fraîche for the sour cream; either will give the popsicles a subtle tang. You can use fresh or frozen berries. (Frozen berries can be thawed and used as directed in the method below. Or use them straight from the freezer, but add 2 to 4 minutes to the cook time.) The number of pops this recipe makes depends on the size and shape of the molds used. The base can be stored in an airtight container in the refrigerator for up to 24 hours if you need to freeze in batches; just give the mixture a stir before using.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 20m
Yield About 10 popsicles
Number Of Ingredients 8
Steps:
- In a medium pot, toss the blueberries, lemon juice, sugar and salt to combine. Cook over medium heat, stirring occasionally, until the berries burst and the mixture becomes juicy, 4 to 5 minutes. (Add 2 to 4 minutes of cook time if you're using frozen, unthawed berries.
- Transfer to the bowl of a food processor or blender and cool for 10 minutes. Purée the mixture until relatively smooth, 30 seconds to 1 minute. Add the sweetened condensed milk and blend until combined, 20 to 30 seconds. Scrape the bowl well.
- Add the heavy cream and process until the mixture is well combined and thickens slightly, 1 to 2 minutes.
- Add the sour cream and vanilla and blend until fully incorporated, 30 seconds to 1 minute. If necessary, transfer the mixture to a large container with a spout, such as a 4-cup/1-liter liquid measuring cup. Divide the mixture between the popsicle molds, filling each just under the rim of the cavity of the mold. Gently press a popsicle stick into the center of each cavity and freeze until firm, at least 8 hours.
- To unmold, gently run warm water over the base of the molds. They should easily release. Keep frozen until ready to serve.
Tips:
- To make the popsicles extra creamy, use full-fat yogurt or coconut milk.
- If you don't have a popsicle mold, you can use paper cups or small plastic cups.
- To make the popsicles easier to remove from the mold, run the mold under warm water for a few seconds.
- You can add other fruits to the popsicles, such as strawberries, raspberries, or peaches.
- For a healthier popsicle, use unsweetened yogurt and maple syrup instead of sugar.
Conclusion:
These banana blueberry swirl popsicles are a delicious and refreshing treat that is perfect for summer. They are easy to make and can be customized to your liking. So next time you are looking for a healthy and tasty snack, give these popsicles a try!
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