Best 2 Banana Blueberry Pudding Pie Recipes
Indulge in a taste of heaven with our irresistible Banana Blueberry Pudding Pie, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the velvety sweetness of bananas, the burst of blueberries, and the creamy richness of vanilla pudding, all nestled in a flaky, golden-brown crust. With its perfect balance of flavors and textures, this pie is a true masterpiece that will steal the show at any gathering. Our curated collection of recipes offers variations to suit every palate, from a classic rendition to a gluten-free and vegan option. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Let's embark on a culinary journey and create a dessert that will leave your loved ones craving for more.
Let's cook with our recipes!
BANANA BLUEBERRY PUDDING PIE
Make and share this Banana Blueberry Pudding Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
- Layer bananas and blueberries on top of the vanilla wafers.
- In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
- Add sweetened condensed milk and beat until smooth.
- Beat in water and instant banana pudding mix.
- Chill for 10 minutes.
- In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
- Fold into the chilled pudding mixture.
- Pour mixture into the prepared pie crust.
- Garnish with excess vanilla wafers.
- Chill.
BANANA BLUEBERRY PUDDING PIE
I haven't made this yet but will soon as our blueberry season is in full swing. I saw this recipe in a local craft store newsletter and thought it sounded so good.
Provided by Linda Beers
Categories Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish
- 2. Layer bananas and blueberries on top of the vanilla wafers
- 3. In lare bowl beat softened cream cheese with an electric mixer on medium speed until fluffy
- 4. Add sweetened condensed milk and beat until smooth
- 5. Beat in water and instant banana pudding mix. Chill for 10 minutes
- 6. In another bowl beat heavy cream with an electric mixer on medium spped until soft peaks form. Fold into the chilled pudding mixture
- 7. Pour mixture into the prepared pie crust. Garnish with excell vanilla wafers. Chill
Tips:
- For a crispy crust, use a combination of flour, sugar, and butter. You can also add a pinch of salt for flavor.
- To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- When making the filling, use ripe bananas and blueberries. This will ensure that they are sweet and flavorful.
- If you don't have cornstarch, you can use flour instead. However, you will need to use twice as much flour as cornstarch.
- To make a vegan version of this pie, you can use a vegan butter substitute and plant-based milk.
Conclusion:
This banana blueberry pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy pudding filling and the sweet and tangy berries are a perfect combination. This pie is sure to be a hit with everyone who tries it.
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