Best 2 Banana Blueberry Pudding Recipes
Indulge your taste buds with a delightful journey through a symphony of flavors in the Banana Blueberry Pudding extravaganza. This collection of delectable recipes offers a tantalizing array of pudding variations, each featuring a unique blend of sweet bananas and juicy blueberries. From the classic comfort of Southern Banana Pudding to the elegant sophistication of Blueberry Panna Cotta, these recipes promise an unforgettable culinary experience. Embark on a voyage of taste as you explore the creamy richness of Banana Pudding with Whipped Cream, the zesty tang of Lemon Blueberry Pudding, and the velvety smoothness of Blueberry Tapioca Pudding. Each recipe is a masterpiece, carefully crafted to deliver a harmonious balance of flavors and textures. Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as you bring these pudding wonders to life.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BLUEBERRY PUDDING PIE
Make and share this Banana Blueberry Pudding Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
- Layer bananas and blueberries on top of the vanilla wafers.
- In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
- Add sweetened condensed milk and beat until smooth.
- Beat in water and instant banana pudding mix.
- Chill for 10 minutes.
- In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
- Fold into the chilled pudding mixture.
- Pour mixture into the prepared pie crust.
- Garnish with excess vanilla wafers.
- Chill.
BANANA BLUEBERRY PUDDING PIE
I haven't made this yet but will soon as our blueberry season is in full swing. I saw this recipe in a local craft store newsletter and thought it sounded so good.
Provided by Linda Beers
Categories Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish
- 2. Layer bananas and blueberries on top of the vanilla wafers
- 3. In lare bowl beat softened cream cheese with an electric mixer on medium speed until fluffy
- 4. Add sweetened condensed milk and beat until smooth
- 5. Beat in water and instant banana pudding mix. Chill for 10 minutes
- 6. In another bowl beat heavy cream with an electric mixer on medium spped until soft peaks form. Fold into the chilled pudding mixture
- 7. Pour mixture into the prepared pie crust. Garnish with excell vanilla wafers. Chill
Tips:
- For a richer pudding, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Garnish with fresh blueberries or a sprinkle of cinnamon before serving.
- To make a gluten-free pudding, use gluten-free bread cubes.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
- The pudding can be made ahead of time and refrigerated for up to 2 days.
Conclusion:
With its creamy texture, sweet banana flavor, and bursts of juicy blueberries, this banana blueberry pudding is a delightful dessert that is sure to please everyone. It is easy to make and can be tailored to your own preferences, making it a versatile dish that is perfect for any occasion. Whether you are looking for a comforting dessert to enjoy after a meal or a sweet treat to share with friends, this banana blueberry pudding is sure to be a hit.
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