Best 3 Banana Blueberry Or Chocolate Chip Muffins Recipes

Calling all muffin enthusiasts! Get ready to embark on a delectable journey with our carefully curated collection of mouthwatering muffin recipes. Whether you prefer the classic allure of Chocolate Chip Muffins, the vibrant burst of Banana Blueberry Muffins, or the indulgent decadence of Double Chocolate Muffins, we've got you covered. These muffin recipes are not just ordinary treats; they are culinary masterpieces that will tantalize your taste buds and leave you craving more.

Prepare to be captivated by the irresistible aroma of freshly baked muffins filling your kitchen. With easy-to-follow instructions and readily available ingredients, these recipes are perfect for bakers of all skill levels. Indulge in the comforting warmth of a classic muffin or surprise your loved ones with a unique flavor combination. Whether you're hosting a brunch, packing a lunch, or simply satisfying your sweet tooth, these muffin recipes are guaranteed to be a hit. So, preheat your oven, gather your ingredients, and let's embark on a muffin-baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP AND BLUEBERRY MUFFINS

Chocolate Chip and Blueberry Muffins image

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.

Provided by Cheerios

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 cup light cream
1 cup white sugar
1 cup chocolate chips
2 eggs, beaten
½ cup quick-cooking oats
½ cup fresh blueberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 275 calories, Carbohydrate 45.6 g, Cholesterol 44.2 mg, Fat 9.3 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 155.6 mg, Sugar 25.1 g

CHOCOLATE CHIP BANANA MUFFINS

Chocolate Chip Banana Muffins image

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

Provided by Taste of Home

Time 35m

Yield 16 muffins.

Number Of Ingredients 11

Ingredients

1-3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup canola oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup semisweet chocolate chips

Steps:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

EASY MOIST BANANA BLUEBERRY MUFFINS

Easy Moist Banana Blueberry Muffins image

Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.

Provided by DebM2348

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 cup blueberries
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour

Steps:

Mash bananas in a large mixing bowl.
Add sugar and egg.
Add butter and blueberries.
Combine dry ingredients and gently stir into banana mixture.
Pour into 12 well-greased muffin cups.
Bake at 375 degrees for 20 minutes.

Tips:

For sweeter muffins, use overripe bananas or add a tablespoon of honey or maple syrup to the batter.
For a more intense blueberry flavor, use fresh blueberries. If using frozen blueberries, thaw them before adding them to the batter.
For a richer chocolate flavor, use semisweet chocolate chips. If using milk chocolate chips, reduce the amount of sugar in the recipe by 1/4 cup.
To make gluten-free muffins, use a gluten-free flour blend. Be sure to check the label to make sure the flour blend is certified gluten-free.
To make dairy-free muffins, use a dairy-free milk and butter alternative. Almond milk, soy milk, and coconut milk are all good options.
To make muffins with a crispy top, sprinkle the tops with granulated sugar or brown sugar before baking.
To make muffins with a streusel topping, combine 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup butter in a small bowl. Mix until crumbly, then sprinkle over the muffin batter before baking.
Muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze muffins, place them in a single layer in a freezer-safe container. When ready to serve, thaw muffins overnight in the refrigerator or at room temperature for several hours.

Conclusion:

These banana blueberry or chocolate chip muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for packing in lunches. With a few simple tips, you can customize these muffins to your liking and make them gluten-free, dairy-free, or vegan. So next time you are looking for a quick and easy treat, give these muffins a try.