Best 3 Banana Blueberry Muffins With Greek Yogurt Recipes
Indulge in the delightful harmony of flavors with our tantalizing banana blueberry muffins, a symphony of sweet and tangy notes that will awaken your taste buds. Crafted with wholesome ingredients like Greek yogurt, ripe bananas, and plump blueberries, these muffins offer a guilt-free indulgence that nourishes both body and soul.
Dive into the medley of recipes featured in this article, each promising a unique culinary experience. From classic banana muffins to the vibrant fusion of banana blueberry muffins with Greek yogurt, discover a treasure trove of flavors that cater to every palate. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide a roadmap to muffin-making success.
Prepare to be captivated by the timeless charm of our classic banana muffins, a beloved recipe that has stood the test of time. With simple ingredients and straightforward instructions, this recipe yields tender, moist muffins that are the epitome of comfort food. Elevate your muffin game with our banana blueberry muffins, a vibrant twist on the classic. The addition of juicy blueberries and tangy Greek yogurt creates a symphony of flavors and textures that will leave you craving more.
For those seeking a healthier alternative, our Greek yogurt banana muffins offer a delightful compromise. Packed with protein and wholesome ingredients, these muffins provide a nutritious start to your day without sacrificing taste. Gluten-free enthusiasts will rejoice in our almond flour banana muffins, a delectable treat that caters to dietary restrictions without compromising on flavor.
No matter your dietary preferences or culinary expertise, this collection of banana muffin recipes offers something for everyone. Embark on a baking adventure that will leave your taste buds tantalized and your kitchen filled with the sweet aroma of freshly baked muffins.
BANANA-BLUEBERRY MUFFINS WITH GREEK YOGURT
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins make a light, satisfying breakfast or dessert.
Provided by aschwarz16
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom of 12 muffin cups or use paper liners.
- Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter.
- Roll blueberries and 2 teaspoons flour together in a bowl. Fold floured blueberries into the batter.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the tin until safe to handle, about 10 minutes. Quickly remove muffins from tin to prevent sticking; let cool.
Nutrition Facts : Calories 153 calories, Carbohydrate 30.9 g, Cholesterol 1 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 206.2 mg, Sugar 16.5 g
ULTRA MOIST BLUEBERRY BANANA MUFFINS
Not too sweet and delightfully moist, these Ultra Moist Banana Blueberry Muffins are the perfect breakfast treat! Fresh blueberries work best, but frozen blueberries will work in a pinch. Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops!
Provided by Ashley Manila
Time 55m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and it set aside.
- In a large bowl, sift together the flour, baking powder, nutmeg, cinnamon, and salt; set aside.
- In a separate large bowl, whisk together the melted butter, both sugars, eggs, vanilla extract, sour cream, and mashed bananas, mixing until ingredients are fully incorporated.
- Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until just combined. Do not over mix or your muffins will be dry!
- Fold in the blueberries and walnuts, mixing just until combined.
- Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top.
- Press a few extra blueberries into the top of each muffin and then add sprinkle with sparkling sugar, if using.
- Bake, in the center of the middle rack, for 24 to 26 minutes, or until the tops are puffed up and richly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached.
- Cool muffins at least 15 minutes in the pan before serving warm or transferring to a cooling rack.
BLUEBERRY YOGURT MUFFINS
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It's easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. -Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to create a light and fluffy muffin.
- Use fresh blueberries: Fresh blueberries are best in this recipe, but you can also use frozen blueberries if you don't have any fresh ones on hand.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups ¾ full: This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This should take about 20-25 minutes.
- Let the muffins cool before serving: This will help them to set and firm up.
Conclusion:
These Banana Blueberry Muffins with Greek Yogurt are a delicious and healthy snack or breakfast option. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe for a sweet treat, give these muffins a try!
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