Best 2 Banana Blueberry Cornmeal Muffins Recipes
Indulge in a delightful array of muffin recipes that cater to diverse dietary preferences and flavor desires. From classic banana blueberry cornmeal muffins bursting with sweet and tangy flavors to gluten-free, vegan, and refined sugar-free options, this collection has something for everyone.
Savor the moist and fluffy texture of banana cornmeal muffins enhanced with plump blueberries. Gluten-free enthusiasts can delight in a wholesome alternative made with almond flour and coconut sugar. For a vegan treat, try the banana blueberry muffins made with plant-based ingredients, ensuring a guilt-free indulgence.
If you're watching your sugar intake, the refined sugar-free banana blueberry muffins offer a naturally sweetened option without compromising on taste. And for those with nut allergies, the nut-free banana blueberry muffins provide a safe and delectable choice.
These muffin recipes are not just delicious but also incredibly easy to make. With step-by-step instructions and readily available ingredients, you can whip up a batch of these delectable treats in no time.
BANANA-BLUEBERRY CORNMEAL MUFFINS
You can use frozen blueberries in these hearty cornmeal muffins. They're perfectly moist, thanks to the addition of buttermilk, and lightly sweetened with a touch of brown-rice syrup in the batter and a sprinkling of sanding sugar on top just before baking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Line a standard (12-cup) muffin tin with paper liners; coat liners with cooking spray.
- Whisk together cornmeal, baking powder, baking soda, salt, and 1 cup flour. In a large bowl, stir together bananas, buttermilk, rice syrup or honey, lemon juice, egg, and vanilla. Fold cornmeal mixture into banana mixture just until combined. Toss blueberries with remaining 2 teaspoons flour, and gently fold into batter.
- Spoon batter into prepared tin, filling to the brims. Sprinkle each muffin with sugar. Bake until a toothpick inserted into center of 1 comes out clean, about 30 minutes. Let cool completely in pan on a wire rack. Muffins can be stored in an airtight container at room temperature up to 3 days.
Nutrition Facts : Calories 186 g, Cholesterol 18 g, Fiber 4 g, Protein 4 g, Sodium 164 g
BANANA - BLUEBERRY CORNMEAL MUFFINS
Steps:
- Preheat oven to 375 degrees. Spray tin with cooking spray or line with paper liners coated with cooking spray. Whisk together cornmeal, baking powder, baking soda, salt, and 1 cup flour. In a large bowl, stir together bananas, buttermilk, honey, lemon juice, egg and vanilla. Fold cornmeal mixture into banana mixture just until combined. Toss blueberries with remaining 2 teaspoons flour, and gently fold into batter. Spoon batter into prepared tin, filling to the brims. Sprinkle each muffin with sugar. Bake until toothpick inserted into center of 1 comes out clean, about 30 minutes. Let cool completely in pan on wire rack. Muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips:
- Use ripe bananas for a sweeter flavor and moist texture.
- Mash the bananas until they are smooth, with no lumps.
- Use fresh blueberries for the best flavor and texture.
- If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Don't overmix the batter. Overmixing will result in tough muffins.
- Fill the muffin cups only about 2/3 full. Overfilling will result in muffins that rise too much and may overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These banana blueberry cornmeal muffins are a delicious and easy-to-make breakfast or snack. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Add chocolate chips, nuts, or spices to create your own unique flavor combination.
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