Best 2 Banana Bliss Cake Recipes

Indulge in the heavenly delight of Banana Bliss Cake, a symphony of flavors that will tantalize your taste buds. This moist and fluffy cake is bursting with sweet banana flavor, complemented by a luscious cream cheese frosting. The richness of the cream cheese and the tangy sweetness of the bananas create a perfect balance that will leave you craving for more.

Whether you're a seasoned baker or just starting out, this recipe is simple to follow and promises to yield a stunning cake that will impress everyone at your next gathering. With step-by-step instructions and a detailed video tutorial, you'll be guided through the process of making this delectable treat.

In addition to the classic Banana Bliss Cake recipe, this article offers variations to suit different tastes and dietary preferences. From a gluten-free version to a decadent chocolate banana bliss cake, there's something for everyone to enjoy. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Banana Bliss Cake!

Check out the recipes below so you can choose the best recipe for yourself!

BANANA BLISS CAKE

Banana Bliss Cake image

I love this cake! I usually top it with bananas but its great by itself & a cold glass of milk. A lot of family & friends have snagged this recipe from me and because of its popularity I have to keep the ingredients in my cupboards because my family are always asking me to make it. If you like bananas this is for you. Enjoy!

Provided by Jammie Gogel

Categories Cakes

Time 45m

Number Of Ingredients 9

Ingredients

1 pkg duncan hines banana cake mix
3 large eggs
1/4 c canola oil or vegetable oil
1 c water (bottled ice mountain is what i use)
3 box banana pudding mix (jello brand)
2 pkg cool whip topping 8oz each
2 pkg philadelphia cream cheese (8oz)
2 c 2% milk
2 tsp pure vanilla extract

Steps:

1. Preheat oven to 325* for coated or dark pans 9 x 13 or 350* for glass or pans not coated. Spray or use butter to coat pan & sprinkle flour, sift remaining powder in trash, set pan aside.
2. Mix cake mix according to box with the following ingredients: eggs, water, & oil. Once Blended add 1 box of banana pudding mix, blend until smooth.
3. Bake in oven for 26-29 minutes according to box. While that's baking, mix 1 cream cheese (blends best at room temp.), 1/2 cup milk, & 1 tsp vanilla until smooth. Then add 1 box of banana pudding mix and another 1/2 cup of milk, blending well... then lastly blend 1 whole tub of cool whip to the mix and refrigerate until needed for filling.
4. REPEAT step 3 for the second bowl of filling. Using the remaining cream cheese, vanilla, milk, banana pudding mix, & cool whip. Refrigerate when done.
5. When the cake is cool... Use a frosting spatula to slip around the outer edging of the cake to make sure its not sticking to the pan. Then take a cookie sheet, place on top of cake, hold tightly together and flip quickly, set flat on table, tap the bottom of cake pan a few times, lift cake pan off the now upside down cake, take a cake knife or any long knife and cut evenly down the center splitting the cake into 2 sections. Once separated flip and place the bottom half of the cake back in the pan or on a tray.
6. Remove the first bowl of banana filling from fridge, stir a few times to make it easier to spread on the bottom layer of the cake... once all of the banana filling has been spooned on the bottom layer of the cake... smooth over to make it evenly across the entire cake, then flip and place the top half of the cake back on the bottom.
7. Lastly, take the remaining banana filling from the fridge, stir so it will spread easier. Finally, frost the top layer of the cake. Ready to serve, Enjoy!

BANANA BLISS

Banana Bliss image

Provided by Food Network

Time 20m

Number Of Ingredients 16

Ingredients

1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
4 large bananas
1/2 cup pecans, halved or chopped
1/2 cup water
1/2 pound (2 sticks) unsalted butter
1 cup lightly packed dark brown sugar
1 teaspoon vanilla
2 tablespoons banana liqueur
2 tablespoons Irish cream liqueur
1 tablespoon Cognac
1 teaspoon dark sesame oil
Vanilla ice cream
1 1/2 teaspoons cinnamon
1/2 teaspoon ground anise seed

Steps:

Combine the seasoning mix ingredients in a small bowl.
Peel the bananas and cut them into diagonal slices about 1/2-inch thick. Set aside. In a small nonstick skillet over medium heat, roast the pecans, stirring constantly, until they begin to darken and give off a rich toasted aroma. Remove from the heat and set aside. In a 10-inch skillet whisk together the water, butter, and sugar. When the butter melts, add the seasoning mix and bring to a boil, whisking frequently. Whisk in the remaining ingredients, then add the reserved bananas and pecans. Combine to cook, stirring gently, for 4 minutes. Remove from the heat and serve warm with vanilla ice cream.

Tips:

Make sure your bananas are ripe and spotty. This will ensure that they are sweet and flavorful.
Use a hand mixer or stand mixer to cream together the butter and sugar until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

Banana Bliss Cake is a delicious, moist, and flavorful cake that is perfect for any occasion. It is easy to make and can be dressed up or down depending on the occasion. Whether you are serving it for a special occasion or just for a weeknight dessert, Banana Bliss Cake is sure to be a hit.