Best 4 Banana Biscuits Recipes

Indulge in the tantalizing flavors of freshly baked banana biscuits, a delectable treat that combines the sweet goodness of ripe bananas with the fluffy texture of buttermilk biscuits. These delectable morsels are perfect for any occasion, whether you're hosting a brunch, enjoying a cozy breakfast, or simply craving a sweet snack. With their golden-brown crust and tender, moist interior, these banana biscuits are sure to become a family favorite. This recipe offers delightful variations to cater to different dietary preferences, including gluten-free and vegan options, ensuring everyone can savor these delightful treats. From classic banana biscuits to those infused with the irresistible flavors of chocolate chips, cinnamon, or nuts, this collection has something for every taste bud. So, let's embark on a culinary journey and explore the irresistible world of banana biscuits!

Here are our top 4 tried and tested recipes!

BABY FOOD - BANANA TEETHING BISCUITS

Baby Food - Banana Teething Biscuits image

Make and share this Baby Food - Banana Teething Biscuits recipe from Food.com.

Provided by littlemafia

Categories Dessert

Time 2h5m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1/2 cup oil
2 eggs
1 cup mashed banana
1 3/4 cups flour (white, whole wheat, or a combination)
2 teaspoons baking powder
1/2 teaspoon baking soda

Steps:

Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
Bake at 350 degrees F for about 1 hour or until firmly set.
Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container.

BANANA BISCUITS

Banana Biscuits image

Make and share this Banana Biscuits recipe from Food.com.

Provided by dayzeee

Categories Breads

Time 25m

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 egg, slightly beaten
1 ripe banana
1/4 cup sugar
4 tablespoons butter or 4 tablespoons margarine, softened
1/2 teaspoon banana extract
about 2 cups self-rising flour
1 large granulated decorator sugar candy sprinkles (optional)

Steps:

Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.

PEANUT BUTTER BANANA + FLAX SEED DOG BISCUITS RECIPE - (4.5/5)

Peanut Butter Banana + Flax Seed Dog Biscuits Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 5

Ingredients

1 cup whole wheat flour (can be substituted with rice or coconut flour for a grain free option)
1/2 banana, mashed
1/3 cup peanut butter (unsalted)
2 Tbsp ground flax seed
1/4 cup almond milk (unsweetened)

Steps:

Preheat oven to 350 degrees F. Combine all ingredients in a medium mixing bowl. Mix ingredients together thoroughly using a spatula until well combined. Roll out mixture on a floured surface to approximately ¼". Cut into desired shapes. Repeat with remaining dough. Place on a nonstick baking sheet and bake for 20 minutes.

BANANA-COFFEE BISCUITS

Banana-Coffee Biscuits image

From Cooking Light's 1992 Annual Cookbook. These look very easy to make and have such an interesting flavor combination.

Provided by the_cookie_lady

Categories Breads

Time 30m

Yield 18 biscuits, 9 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup margarine
1/2 cup mashed ripe banana
1/4 cup strong cold coffee
1 1/2 tablespoons skim milk
1 tablespoon all-purpose flour
vegetable oil cooking spray

Steps:

Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.

Nutrition Facts : Calories 190.3, Fat 7.2, SaturatedFat 1.3, Cholesterol 0.1, Sodium 266.9, Carbohydrate 29.1, Fiber 2.3, Sugar 6.7, Protein 3.6

Tips:

For sweeter biscuits, use overripe bananas.
Add a teaspoon of cinnamon or nutmeg for a warm, autumnal flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Be careful not to overmix the dough, as this can make the biscuits tough.
For a crispy exterior, brush the tops of the biscuits with melted butter before baking.
Serve the biscuits warm with butter, honey, or your favorite jam.

Conclusion:

These banana biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for using up overripe bananas, and they can be customized to your liking with different spices and mix-ins. So next time you have a hankering for something sweet and satisfying, give these banana biscuits a try.