Best 4 Banana Berry Bread Recipes
Indulge in a delightful culinary journey with our remarkable Banana Berry Bread, a symphony of flavors that tantalizes your taste buds. This delectable treat combines the natural sweetness of ripe bananas with a burst of juicy berries, creating a moist and flavorful loaf that is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide and additional recipe variations will empower you to craft this masterpiece with ease.
Embark on a baking adventure with our Classic Banana Berry Bread recipe, a timeless favorite that showcases the harmonious blend of banana and berry flavors. For a touch of indulgence, try our decadent Chocolate Chip Banana Berry Bread, where rich chocolate chips elevate this classic to new heights. If you're seeking a healthier alternative, our Wholesome Banana Berry Bread, made with whole wheat flour and natural sweeteners, offers a nutritious and flavorful option.
For those with dietary restrictions, our Gluten-Free Banana Berry Bread provides a delicious solution, ensuring that everyone can savor this delightful treat. And for those who love the combination of banana and nuts, our Banana Berry Nut Bread, brimming with walnuts and pecans, adds a delightful crunch to every bite.
Whichever recipe you choose, our Banana Berry Bread is sure to become a staple in your kitchen. Its versatility extends beyond breakfast and brunch, making it an ideal snack or dessert. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
BANANA BERRY BREAD
This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!
Provided by Stacey Mcellen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
- Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 58.2 g, Cholesterol 34.9 mg, Fat 1.4 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 108.1 mg, Sugar 36.6 g
BERRY BANANA BREAD (PAMPERED CHEF)
Per a request, this is from a Pampered Chef cookbook in my collection. I have never made it myself, but just might try it, a different twist to boring old banana bread.
Provided by MNLisaB
Categories Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix the flour, cinnamon, nutmeg, baking soda, salt in a medium bowl.
- Combine the sugar, strawberries, oil, bananas, eggs and orange zest in a large mixing bowl.
- Beat at medium speed for 2 minutes, scraping the bowl occasionally.
- Add the flour mixture, stirring just until moistened, then fold in the walnuts.
- Spoon into 2 greased 5x9-inch loaf pans.
- Bake for 1 hour or until a wooden pick comes out clean.
- Cool in the pans for 10 minutes, then remove to a wire rack to cool.
BANANA-BERRY NUT BREAD
Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. "The berries complement its banana and nut flavors," she assures.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk eggs, sugar and oil until smooth; add strawberries and banana. Stir into the dry ingredients just until moistened. Fold in walnuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 166 calories, Fat 6g fat, Cholesterol 27mg cholesterol, Sodium 121mg sodium, Carbohydrate 25g carbohydrate, Fiber 0 fiber), Protein 3g protein.
BANANA-BERRY BREAD
Steps:
- Preheat oven to 350. Spray 9x5 " loaf pan with oil. In large bowl mix flour, sugar, cereal, baking soda. Stir in blueberries. In medium bowl, mash bananas, and mix in apple sauce, eggs and oil. Stir banana mixture into dry mixture. Do not over mix (otherwise mix turns purple!). Spoon into prepared loaf pan. Bake in centre of oven for 55 to 60 minutes.
Tips for Baking the Best Banana Berry Bread
- Use ripe bananas: Overripe bananas not only add intense banana flavor to the bread but also make it moist and tender.
- Don't overmix the batter: Overmixing toughens the bread. Mix just until the ingredients are combined.
- Don't overbake the bread: Overbaking dries out the bread. Check the bread for doneness with a toothpick or cake tester. It should come out clean.
- Use fresh berries: Fresh berries add a burst of flavor and color to the bread. If using frozen berries, thaw them before using.
- Add nuts or chocolate chips for extra flavor and texture: Chopped walnuts, pecans, or chocolate chips add a nice crunch and sweetness to the bread.
- Serve the bread warm or at room temperature: Banana berry bread tastes best when it's slightly warm or at room temperature. Spread it with butter, cream cheese, or honey for an extra special treat.
Conclusion
Banana berry bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It's also a great way to use up overripe bananas. With its moist and tender crumb, sweet banana flavor, and bursts of juicy berries, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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