Indulge in the delightful symphony of flavors with our exquisite Banana Apricot Walnut Bread. This delectable treat combines the natural sweetness of ripe bananas, the tangy zest of dried apricots, and the nutty crunch of walnuts, resulting in a moist, flavorful bread that will tantalize your taste buds. But that's just the beginning of our culinary journey. We also have a collection of equally tempting recipes to satisfy your sweet cravings. From the classic flavors of our moist Banana Bread to the decadent richness of our Chocolate Zucchini Bread, and the delightful surprise of our Lemon Blueberry Bread, each recipe is a masterpiece in its own right. Embark on a baking adventure and discover the perfect bread to accompany your morning coffee, afternoon tea, or special gatherings with loved ones.
Here are our top 4 tried and tested recipes!
BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
APRICOT BANANA BREAD
Make and share this Apricot Banana Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h12m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar; add eggs, mix well.
- Mix bananas and buttermilk.
- Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
- Stir in bran, apricots, and nuts.
- Pour in greased 9in loaf pan.
- Bake at 350* for 55-60 minutes, until bread tests done.
- Cool 10 minutes before removing from pan.
Nutrition Facts : Calories 2710.2, Fat 115.4, SaturatedFat 46.7, Cholesterol 588, Sodium 2955.6, Carbohydrate 406, Fiber 36.7, Sugar 219.4, Protein 53.1
BANANA-APRICOT WALNUT BREAD
Served at the SeaScape Manor Bed and Breakfast in Highlands, New Jersey, this is banana bread with a twist -- apricots! I love banana breads, and am always on the lookout for something new, so when I spotted this I knew it was worthy of sharing. I haven't tried it yet, but will soon.
Provided by Lynne M
Categories < 60 Mins
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan.
- Whisk together the flour, baking powder, salt, and baking soda, and set aside.
- In a large bowl, mix together butter and sugar on medium speed until light and fluffy. Beat in eggs, milk, and vanilla. At low speed, alternately beat flour mixture and mashed bananas into butter mixture. Stir in apricots and chopped nuts.
- Spoon batter prepared pan(s). Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan). You can place foil over the top for the last 15 minutes if the bread is becoming too brown.
- Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature).
APRICOT BANANA BREAD
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf(16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Prep work: Before starting, preheat your oven, measure and prepare all your ingredients, line your baking pan with parchment paper, and grease the sides.
- Mash the bananas: Use ripe bananas for the best flavor and texture. Mash them until smooth, with no large lumps.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices. This ensures even distribution throughout the batter.
- Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This incorporates air into the mixture, resulting in a tender crumb.
- Add the eggs one at a time: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps prevent the batter from curdling.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Start and end with the dry ingredients to avoid overmixing.
- Fold in mix-ins: Gently fold in the chopped apricots, walnuts, and mashed bananas. Overmixing can result in tough bread.
- Bake and cool: Pour the batter into the prepared baking pan and bake according to the recipe instructions. Once done, let the bread cool completely before slicing and serving.
Conclusion:
Banana apricot walnut bread is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or as a snack. With its moist texture, sweet banana flavor, tangy apricots, and crunchy walnuts, it's sure to be a crowd-pleaser. The recipe is easy to follow and can be customized with different mix-ins, such as chopped dates, raisins, or chocolate chips. Experiment with different flavor combinations to find your perfect banana bread recipe. Remember to store the bread properly in an airtight container to maintain its freshness and enjoy it within a few days. Happy baking!
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