Best 3 Banana Apricot And Date Loaf Recipes
Indulge in a delightful symphony of flavors with this tantalizing Banana Apricot and Date Loaf. This delectable treat combines the natural sweetness of ripe bananas, the tangy zest of apricots, and the rich, chewy texture of dates, resulting in a moist and flavorful loaf that is sure to satisfy your sweet cravings. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delectable outcome. Along with the Banana Apricot and Date Loaf, this article also features a collection of equally enticing recipes, including a classic Banana Bread recipe, a moist and decadent Chocolate Zucchini Bread recipe, and a wholesome and nutritious Carrot Cake recipe. Each recipe is meticulously crafted to provide you with a diverse selection of delectable baked goods that are perfect for any occasion.
Here are our top 3 tried and tested recipes!
APRICOT BANANA BREAD
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf(16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
DATE AND APRICOT LOAF
Make and share this Date and Apricot Loaf recipe from Food.com.
Provided by Chickee
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add dates to hot coffee and allow to soften and cool.
- Add vanilla and butter to the date mixture.
- In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
- Mix through, add eggs and stir until just combined.
- Add dried apricots and walnuts, stir through but do not overmix.
- Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.
Nutrition Facts : Calories 290.5, Fat 8.5, SaturatedFat 2, Cholesterol 36.1, Sodium 34.7, Carbohydrate 50.2, Fiber 3.1, Sugar 26.8, Protein 5.7
BANANA & APRICOT LOAF
A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in with cooking time.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put the bran flakes, sultanas, apricots, sugar and milk into a bowl and mix well. Leave to soak for an hour.
- Preheat oven to a moderate heat.
- Grease and line a loaf pan (10 x 21cm). Add the banana and walnuts to the soaking mixture and fold in the sifted flour. Mix well and put mix into the loaf pan. Smooth the top of the loaf and sprinkle with oats.
- Bake for one hour or until a skewer inserted into the centre of loaf comes out clean.
- Cool loaf on wire rack.
- When cold slice and serve with butter.
Nutrition Facts : Calories 2481.7, Fat 55.1, SaturatedFat 11.6, Cholesterol 42.7, Sodium 725.6, Carbohydrate 473.2, Fiber 35.6, Sugar 213.4, Protein 55.5
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful the loaf will be.
- Don't overmix the batter. Overmixing will make the loaf tough.
- Use a loaf pan that is at least 9x5 inches. A smaller pan will make the loaf too thick and dense.
- Bake the loaf until a toothpick inserted into the center comes out clean. This usually takes about 1 hour.
- Let the loaf cool completely before slicing it. This will help the loaf hold its shape.
Conclusion:
This banana-apricot-and-date loaf is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. Add nuts, seeds, or chocolate chips for a more decadent treat.
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