Best 2 Banana Apple Oatmeal Muffins Recipes

Kick-start your day with a delectable and wholesome breakfast treat—our irresistible Banana-Apple Oatmeal Muffins. These delightful muffins are not only a feast for your taste buds but also a powerhouse of nutrition. Bursting with the sweetness of ripe bananas, the tartness of crisp apples, and the heartiness of oats, these muffins are a symphony of flavors and textures that will leave you craving more. With three enticing variations—classic, streusel-topped, and chocolate chip—these muffins cater to every palate, making them the perfect grab-and-go breakfast, mid-morning snack, or afternoon pick-me-up. With easy-to-follow instructions and readily available ingredients, these muffins are a breeze to make, ensuring a delightful and nutritious start to your day.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA APPLE AND OATMEAL MUFFINS

Banana Apple and Oatmeal Muffins image

I found this one at http://eatgood4life.blogspot.com/2010/11/banana-apple-and-oatmeal-muffins.html, and wanted to save it somewhere, plus get the nutrition stats. Haven't tried it yet.

Provided by Dottygumdrop

Categories Grains

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 bananas, mashed
1 egg
1/4 cup oil
1/3 cup low-fat milk
1/2 teaspoon vanilla
3/4 cup sugar
2 medium apples, chopped into small pieces
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 3/4 cups oats
3 teaspoons baking powder
1 pinch cinnamon
1/4 cup raisins or 1/4 cup dried cranberries
1/4 cup walnuts (optional)

Steps:

Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

BANANA & APPLE OATMEAL MUFFINS

Banana & Apple Oatmeal Muffins image

Make and share this Banana & Apple Oatmeal Muffins recipe from Food.com.

Provided by txgirl9

Categories Quick Breads

Time 33m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
2 eggs
1 cup mashed ripe banana
1 apple, peeled and chopped
3/4 cup honey
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt

Steps:

In a mixing bowl, cream butter and sugar.
Add eggs, bananas, apple and honey; mix well.
Combine dry ingredients; stir into creamed mixture just until moistened.
Fill paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 15-18 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.

Tips:

Use ripe bananas for a sweeter muffin. The riper the bananas, the sweeter they will be, and the more flavor they will add to your muffins.
Mash the bananas well. This will help to ensure that they are evenly distributed throughout the muffins and that they don't clump together.
Use old-fashioned oats for a heartier muffin. Old-fashioned oats will give your muffins a chewier texture than quick oats or instant oats.
Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
Bake the muffins at a high temperature for a short time. This will help to create a crispy crust and a moist interior.
Let the muffins cool completely before serving. This will help to prevent them from falling apart.

Conclusion:

Banana apple oatmeal muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. You can add different spices, nuts, or fruits to create a unique flavor combination. Experiment and find your favorite recipe!