Best 3 Banana Apple Loaf Recipes
Indulge in a delightful culinary creation that harmoniously blends the natural sweetness of ripe bananas and crisp, juicy apples – the Banana Apple Loaf. This delectable treat is a symphony of flavors and textures, offering a moist and tender crumb enveloped in a golden-brown crust. With its irresistible aroma wafting through your kitchen, this loaf is a true crowd-pleaser, perfect for breakfast, brunch, or a sweet afternoon snack. As you embark on this baking journey, you'll discover two enticing variations of the classic Banana Apple Loaf recipe. The first recipe calls for the addition of walnuts, lending a delightful crunch and nutty flavor to the loaf. Alternatively, the second recipe incorporates a luscious cream cheese filling, creating a decadent swirl that elevates this humble loaf to new heights of indulgence. Whichever recipe you choose, you're in for a delightful treat that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
ABC-1 2 3 (APPLE, BANANA, CARROT) LOAF
This is my go-to banana bread I make to use up those brown bananas. I also peel and freeze overripe bananas and keep them until I feel like baking. Easy to bake, moist muffins or mini-loaf cakes, made with variety of ingredients you probably have on hand. Original recipe. I have used fewer bananas, more carrot or apple, etc, always with good results. I have made with double the sugar, which is a little too sweet for me. If you like your muffins sweet, add more sugar to taste. These keep well, but I never had to store them more than 3 days.
Provided by deurotelle
Categories Quick Breads
Time 40m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Grease and flour 8 mini-loaf pans (3-1/2 x 6) or muffin tins (may use paper liners).
- Peel and core apple and put through food processor, or grate by hand. Put carrots through processor, then bananas. Set aside.
- Combine dry ingredients in large bowl and whisk together to combine.
- In a small bowl, add sour cream, oil, eggs and vanilla extract. Whisk until combined.
- Add wet ingredients to dry in large bowl. Mix with wooden spoon. Batter will be thick.
- Add fruit and nuts of your choice, and stir in.to distribute.
- Fill muffin cups or mini-loaf pans almost to the top (this batter does not rise a lot).
- Bake at 350 degrees for 40 minutes (loaf pans) or 25 minutes (muffins). Depending on how many wet to dry ingredients, baking times may vary. Test with clean butter knife before removing from oven. Butter knife should come out clean when inserted into center.
Nutrition Facts : Calories 203.8, Fat 10.2, SaturatedFat 6.4, Cholesterol 13.8, Sodium 159.4, Carbohydrate 26.1, Fiber 1.7, Sugar 10.1, Protein 3.3
BANANA APPLE LOAF
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for either breakfast or an after dinner delight.
Provided by Catherine Cappiello Pappas
Categories Sweet Breads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat over to 350 degrees F. Butter a loaf pan. In a medium glass bowl, combine fruit and oats and toss. Set aside. In the bowl of your stand mixer, beat sugars, egg, and oil until smooth. Add the fruit and beat on low speed until everything is well incorporated. Add the flour a ¼ cup at a time. Pour batter into the loaf pan and bake for about 30-40 minutes or until golden brown and the cake tester comes clean. Leave the loaf in the pan to cool on a wire rack. In a small bowl, whisk ingredients for cinnamon icing. Drizzle over cooled loaf and let set for about 10 minutes. Serve with a cup of coffee or tea.
BANANA APPLE BRAN LOAF
Number Of Ingredients 11
Steps:
- 1. Stir together flour, soda, salt and cinnamon. Set aside.2. In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.3. In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prepare your baking pan: Grease and flour a 9x5 loaf pan to ensure the banana apple loaf comes out cleanly.
- Use ripe bananas: For the best flavor and texture, use ripe bananas with brown spots on their skin.
- Cream the butter and sugar until light and fluffy: This step is essential for incorporating air into the batter, resulting in a lighter and more tender loaf.
- Add the eggs one at a time: This helps to prevent the batter from curdling.
- Gently fold in the dry ingredients: Overmixing can result in a tough loaf.
- Add the chopped apples and walnuts: Stir until just combined to avoid overmixing.
- Bake the loaf until a toothpick inserted into the center comes out clean: The baking time may vary depending on your oven, so keep an eye on it.
- Let the loaf cool before slicing: This will help to prevent the loaf from crumbling.
Conclusion:
This banana apple loaf recipe is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With its moist and flavorful crumb and the sweet and tangy flavor of the apples, this loaf is sure to be a hit with everyone who tries it. Whether you are looking for a simple recipe to use up ripe bananas or you are looking for a new favorite loaf recipe, this banana apple loaf is a great choice.
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