Best 4 Banana Apple Crisp Recipes
Indulge in a delightful culinary journey with our irresistible Banana Apple Crisp, a symphony of flavors that will tantalize your taste buds. This delectable dessert seamlessly blends the natural sweetness of ripe bananas with the crisp tartness of Granny Smith apples, nestled in a golden oat crumble topping. As the crisp bakes, the aromas of cinnamon, nutmeg, and vanilla fill the air, creating an irresistible sensory experience.
In addition to the classic Banana Apple Crisp recipe, we've curated a collection of equally enticing variations to satisfy every palate. Dive into the indulgent depths of our Chocolate Chip Banana Apple Crisp, where semisweet chocolate chips add a layer of richness and decadence to the traditional recipe. For a nutty twist, our Pecan Banana Apple Crisp incorporates chopped pecans into the oat crumble, resulting in a textural masterpiece.
If you're seeking a healthier alternative, our Gluten-Free Banana Apple Crisp offers a delectable gluten-free version, ensuring everyone can savor this delightful treat. And for those with a sweet tooth, our Brown Sugar Banana Apple Crisp elevates the sweetness factor with the addition of brown sugar, creating a caramelized crust that perfectly complements the fruity filling.
Whichever recipe you choose, our Banana Apple Crisp promises an explosion of flavors and textures that will leave you craving more. Prepare to be captivated by this irresistible dessert, perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party.
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
NO-OAT APPLE CRISP
A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.
Provided by Sande
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
- Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
- Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 42.5 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 30.5 g
NANA'S APPLE CRISP
Very quick and easy recipe! Delicious with vanilla ice cream!
Provided by KERI_B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
- Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g
BANANA CRISP
A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.
Provided by Sweet PQ
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
- Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
- Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
- Bake @ 350* for 25 minutes, or until golden.Serve warm.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your crisp will be.
- Use a variety of apples: Different types of apples will give your crisp a complex flavor. Try using a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- Don't overmix the topping: Overmixing the topping will make it tough. Just mix until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This will ensure that the crisp is cooked through.
- Let the crisp cool slightly before serving: This will allow the flavors to meld and the crisp to set.
Conclusion:
Banana apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this banana apple crisp a try.
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