Best 6 Banana Apple And Oatmeal Muffins Recipes
Dive into a delightful symphony of flavors with our tempting Banana Apple and Oatmeal Muffins, a wholesome treat that blends the goodness of ripe bananas, crisp apples, and heart-healthy oatmeal. These muffins are not only a burst of fruity sweetness but also a source of dietary fiber, making them a satisfying and nutritious snack.
Our collection features a variety of muffin recipes catering to different dietary needs and preferences. Indulge in the classic Banana Apple Oatmeal Muffins, a timeless favorite loved by all. For those seeking a gluten-free option, try our delectable Gluten-Free Banana Apple Oatmeal Muffins, crafted with a blend of gluten-free flours to ensure everyone can enjoy these treats.
If you're craving a vegan alternative, our scrumptious Vegan Banana Apple Oatmeal Muffins are the perfect choice, made with plant-based ingredients that deliver the same moist texture and irresistible taste. And for a touch of indulgence, our Banana Apple Oatmeal Muffins with Streusel Topping will tantalize your taste buds with their irresistible crumbly topping.
No matter your dietary preferences, our Banana Apple and Oatmeal Muffin recipes offer a delightful treat that nourishes both body and soul. So, preheat your oven and embark on a delightful baking journey with us!
BANANA APPLE MUFFINS
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
OATMEAL APPLE BANANA LOW FAT MUFFINS
Oatmeal Apple Banana Low Fat Muffins - A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.
Provided by Barry C. Parsons
Categories Breakfast and Brunch
Time 40m
Number Of Ingredients 12
Steps:
- Mix together the oatmeal, whole wheat flour, baking powder, salt, cinnamon and nutmeg. Set aside.
- Beat together the eggs. oil and sugar until fluffy.
- Blend in the milk.
- Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.
- Do not over mix. Fold in only until the fruit is mixed through the batter.
- Spoon into greased or paper lined muffin tins and bake at 350 degrees F for 25 minutes or until a toothpick inserted in the center comes out clean. Best served warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize g, Sodium 239 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BANANA OAT MUFFINS
Chopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. These muffins are low in cholesterol, but you'd never know it. My husband and I love them. -Marjorie Mott, Galatia, Illinois
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Stir in pecans. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE BANANA OAT MUFFINS
Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! Super easy to whip up and great for breakfast or dessert.
Provided by Dana DeVolk
Categories Baked Good Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
- In a large separate bowl, add in the remaining ingredients and mix to combine.
- Pour the dry mixture into the wet mixture about ¼ of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
- Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
- Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
- Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!
Nutrition Facts : Calories 203 kcal, Carbohydrate 31 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 152 mg, Fiber 2 g, Sugar 12 g, TransFat 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
BANANA & APPLE OATMEAL MUFFINS
Make and share this Banana & Apple Oatmeal Muffins recipe from Food.com.
Provided by txgirl9
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs, bananas, apple and honey; mix well.
- Combine dry ingredients; stir into creamed mixture just until moistened.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350 degrees F for 15-18 minutes or until muffins test done.
- Cool in pan 10 minutes before removing to a wire rack.
BANANA OATMEAL MUFFINS
These are healthy muffins that are sure to give you energy that will last an entire day.
Provided by Olivia
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
- Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 295 calories, Carbohydrate 43 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 172.9 mg, Sugar 20.7 g
Tips:
- Prep Work: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mashing Bananas: Use a fork or potato masher to mash the bananas until smooth. For a finer texture, blend them in a food processor.
- Measuring Oats: Use old-fashioned rolled oats for the best texture. Measure them accurately using a measuring cup and level it off with a knife.
- Mixing Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This ensures even distribution.
- Combining Wet and Dry Ingredients: Gradually add the mashed bananas, applesauce, oil, maple syrup, vanilla extract, and eggs to the dry ingredients. Mix until just combined to avoid overmixing.
- Folding in Oats and Nuts: Gently fold in the oats and chopped nuts. Overmixing at this stage can result in tough muffins.
- Filling Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling them about 2/3 full.
- Baking Time: Bake the muffins for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Storing: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
These banana-apple-oatmeal muffins are a delicious and nutritious way to start your day or enjoy as a snack. They are packed with healthy ingredients like oats, bananas, apples, and nuts, providing a good source of fiber, vitamins, and minerals. The muffins are moist, flavorful, and have a perfect balance of sweetness and spice. They are easy to make and can be customized to your liking by adding different nuts, seeds, or dried fruits. Whether you're looking for a healthy breakfast option or a satisfying snack, these muffins have you covered. Enjoy them with a cup of coffee or tea for a complete and satisfying experience.
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