Best 2 Banana Anna Recipes
Calling all banana lovers! Prepare to embark on a culinary journey that celebrates the humble yet mighty banana. We have gathered a collection of delectable recipes that showcase the versatility of this tropical fruit. From the classic banana bread to tantalizing savory dishes, this article is a treasure trove of banana-inspired creations guaranteed to satisfy every palate.
Savor the sweet and comforting flavors of our classic banana bread recipe, featuring moist and fluffy banana-infused crumb, perfectly complemented by a crunchy walnut topping. If you prefer a more indulgent treat, try our decadent chocolate chunk banana muffins, bursting with rich chocolate chunks and a hint of banana goodness. For a delightful twist, our banana oatmeal cookies offer a wholesome and satisfying snack with chewy oats, ripe bananas, and a touch of cinnamon.
Craving something savory? Look no further than our savory banana pancakes, a unique fusion of sweet and savory flavors, topped with crispy bacon and drizzled with maple syrup. Transport yourself to the shores of Thailand with our irresistibly creamy and aromatic Thai banana curry, featuring tender chicken, fragrant spices, and the subtle sweetness of bananas. And for a delightful appetizer or side dish, try our crispy banana fritters, served with a tangy sweet chili sauce.
No matter your culinary preferences, this article has something for everyone. Embark on this banana-centric culinary adventure and discover new favorites to tantalize your taste buds. Happy cooking!
BANANA ANNA SURPRISE
This quick-to-fix layered dessert from Eva Wright of Grant, Alabama looks so pretty spooned into dessert glasses. "You can also make this recipe in an 8-inch square glass dish and replace the strawberry gelatin with your favorite flavor," Eva notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Combine cold water and ice cubes; add to gelatin. Stir until slightly thickened; remove any unmelted ice. Add bananas. Spoon half of the gelatin into four dessert glasses. Refrigerate for 30 minutes or until firm., In a blender, combine the cream cheese, whipped topping and lemon zest; cover and process until smooth. Spoon into glasses. Top with remaining gelatin. Refrigerate for 3 hours or until firm.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 202mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein.
BANANA ANNA
Steps:
- In a blender combine banana, milk, honey and nutmeg. Blend until smooth.
Tips for Making the Best Banana Anna:
- Use ripe, fresh bananas. Overripe or bruised bananas will not make a good Banana Anna.
- Don't be afraid to experiment with different liqueurs. You can use any type of liqueur that you like, such as Grand Marnier, Cointreau, or even vodka.
- If you don't have any liqueur on hand, you can use orange juice or pineapple juice instead.
- Be careful not to overcook the bananas. They should be cooked until they are soft and slightly caramelized, but not mushy.
- Serve the Banana Anna immediately after it is cooked. It is best enjoyed hot and fresh.
Conclusion:
The Banana Anna is a classic dessert that is easy to make and always a crowd-pleaser. It is the perfect way to use up ripe bananas and is a great dessert to serve at parties or potlucks. With its sweet, caramelized bananas and boozy sauce, the Banana Anna is sure to be a hit with everyone who tries it.
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