Best 2 Banana And Pineapple Cake Recipes
Indulge in a tropical paradise with our tantalizing Banana and Pineapple Cake, a harmonious blend of sweet and tangy flavors. This delectable cake features layers of moist banana cake, a luscious pineapple filling, and a creamy pineapple frosting, all coming together to create a symphony of flavors that will tantalize your taste buds. Dive into the depths of this tropical delight as we guide you through the step-by-step process of crafting this culinary masterpiece. Additional recipes included in this article offer variations on this classic cake, including a gluten-free version, a vegan version, and a funfetti version for a touch of whimsy. Embark on a culinary journey and let the vibrant flavors of banana and pineapple transport you to a tropical haven.
Let's cook with our recipes!
BANANA AND PINEAPPLE CAKE
Make and share this Banana and Pineapple Cake recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h30m
Yield 1 round cake
Number Of Ingredients 13
Steps:
- Preheat oven to 180C degrees.
- Brush a 9 inch round cake tin with melted butter.
- Line sides with baking paper.
- Place bananas, pineapple and sugar in a large mixing bowl.
- Add sifted flour and spice.
- Stir together with a wooden spoon until combined.
- Whisk together the oil, juice and eggs in a jug.
- Pour onto the banana mixture and stir until combined and the mixture is smooth.
- Spoon into the prepared tin.
- Bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
- Leave cake at least 15 minutes before turning onto a wire rack to cool.
- Icing- Beat the butter and cream cheese until smooth.
- Add icing sugar gradually alternately with the juice and honey.
- Beat until thick and creamy.
- Spread over the cooked cake.
BANANA, PINEAPPLE AND COCONUT CAKE
Make and share this Banana, Pineapple and Coconut Cake recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour fluted or tube pan.
- Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
- Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.
Tips:
- Use ripe bananas and pineapple. This will ensure that your cake is moist and flavorful.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will help prevent the cake from being undercooked or overcooked.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This banana and pineapple cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist, flavorful, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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