Best 3 Banana And Pecan Pancakes With Maple Butter Recipes
Indulge in a delightful culinary journey with our irresistible Banana and Pecan Pancakes with Maple Butter. These fluffy pancakes are a perfect blend of sweet and nutty flavors, made with ripe bananas, crunchy pecans, and a touch of warm spices. Served with a luscious maple butter, they're an absolute treat for breakfast or brunch.
This recipe collection also features a variety of other delectable pancake recipes to tantalize your taste buds. From classic buttermilk pancakes to hearty whole wheat pancakes and protein-packed almond flour pancakes, there's something for every palate. Whether you prefer sweet or savory toppings, these recipes have you covered, with suggestions for fresh fruit, whipped cream, and even crispy bacon.
Prepare to embark on a breakfast adventure with our comprehensive guide to pancake perfection. Discover the secrets to achieving light and airy pancakes, explore different flavor combinations, and master the art of flipping pancakes like a pro. With our expert tips and detailed instructions, you'll be whipping up mouthwatering pancakes that will impress your family and friends.
BANANA PECAN BUTTERMILK PANCAKES
Steps:
- In a bowl whisk together the flour, baking powder, baking soda, sugar and salt. In another bowl whisk together the buttermilk, eggs, butter and vanilla. Whisk the dry ingredients into the liquid until combined well.
- Chop fine the banana and add it to the batter along with the pecans.
- Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with butter or oil. Working in batches, drop 1/4 cup measures of batter onto griddle to form pancakes and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 1 minute.
- Serve with Berry-Maple Syrup.
- In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.
BANANA-PECAN PANCAKES
Make breakfast extra-special when you serve up these gourmet pancakes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 27
Number Of Ingredients 15
Steps:
- Beat eggs in medium bowl with hand beater until fluffy. Beat in flour, buttermilk, mashed bananas, sugar, oil, baking powder, baking soda and salt just until smooth. Stir in pecans. (For thinner pancakes, stir in additional 1 to 2 tablespoons milk.)
- Heat griddle to 375°F or heat skillet over medium heat. Grease griddle with butter if necessary. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
- For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
- Serve pancakes with sliced bananas and strawberry halves. Drizzle with syrup. Top with whipped cream; sprinkle with nutmeg.
Nutrition Facts : Calories 155, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
BANANA PECAN BUTTERMILK PANCAKES
Love the combination of the bananas and pecans in these buttermilk pancakes. Cook time is per batch. Easy to put together and so good!
Provided by Marie
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 5 ingredients.
- In another bowl, combine next 4 ingredients.
- Whisk flour mixture into liquids until combined.
- Dice bananas and add to batter along with the pecans.
- Drop batter by 1/4 cup onto greased griddle over medium heat and cook until bubbles appear around the edges.
- Turn and cook on other side until golden brown.
Nutrition Facts : Calories 329.6, Fat 17.2, SaturatedFat 6.8, Cholesterol 77.6, Sodium 465.5, Carbohydrate 37.7, Fiber 2.5, Sugar 9.5, Protein 7.6
Tips:
- Choose ripe bananas for a sweeter, more flavorful pancake. Overripe bananas will also work well.
- Use a griddle or skillet that is large enough to cook all of the pancakes at once. A non-stick surface will help prevent the pancakes from sticking.
- Be careful not to overcrowd the griddle or skillet. This will prevent the pancakes from cooking evenly.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fresh fruit.
Conclusion:
Banana and pecan pancakes with maple butter are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that are perfect for any occasion. Serve them with your favorite toppings, such as butter, syrup, or fresh fruit, and enjoy!
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