Best 2 Banana And Peanut Butter Baked Doughnuts Recipes

Indulge in a delightful culinary journey with our tantalizing Banana and Peanut Butter Baked Doughnuts! These delectable treats are a perfect blend of sweet and savory, with a moist banana interior and a rich peanut butter swirl. With just a few simple ingredients and minimal effort, you can create these delicious doughnuts in the comfort of your own kitchen. Our recipe collection features two irresistible variations: a classic version and a chocolate-dipped version for those with a sweet tooth. Whether you prefer a traditional glazed doughnut or one adorned with chocolate ganache, we have you covered. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BANANA DOUGHNUTS

Baked Banana Doughnuts image

These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.

Provided by Bake4fun

Categories Bread Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 13

Ingredients

cooking spray
¾ cup white sugar
2 eggs
2 ripe bananas, mashed
⅓ cup low-fat Greek banana yogurt
3 tablespoons canola oil
1 teaspoon vanilla extract
1 cup whole wheat flour
¾ cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.7 g, Cholesterol 28.5 mg, Fat 5.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 236.9 mg, Sugar 15.3 g

BANANA AND PEANUT BUTTER BAKED DOUGHNUTS

Banana and Peanut Butter Baked Doughnuts image

Little baked doughnuts are a great snack to have with a cup of coffee. They really hit the spot when you want a little something sweet! I've used almond butter in the glaze before as well which is delicious and is perfect if you're making them for someone with a peanut allergy.

Provided by Izy Hossack

Categories Dessert

Time 45m

Yield 20 mini doughnuts

Number Of Ingredients 15

Ingredients

1/2 cup mashed ripe banana
3 tablespoons vegetable oil
1/3 cup light brown sugar
1 tablespoon milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/3 cup smooth peanut butter
1 tablespoon unsalted butter
1/4 cup powdered sugar
2 tablespoons milk
1/4 cup salted peanuts, roughly chopped

Steps:

Preheat the oven to 350oF, use a pastry brush to grease a mini doughnut pan with vegetable oil.
In a medium bowl mix the mashed banana, vegetable oil, sugar, milk, cinnamon, salt and eggs until smooth. Add the flour, baking soda and baking powder then fold in until just combined. Spoon into the greased doughnut pan, filling each cavity about half-way with batter. Bake for 8-10 minutes until well-risen and the doughnuts spring back when poked. Remove from the oven and turn out onto a wire rack to cool completely. Wash the doughnut pan before greasing and repeating the filling and baking with the remaining batter.
Glaze:.
In a small pot, heat the peanut butter and butter together over a low heat, stirring constantly. Once melted, take off the heat and stir in the powdered sugar and milk.
Decorate:.
Dip the baked doughnuts into the warm glaze and place onto a baking tray. Sprinkle with chopped peanuts, if desired. Keep in an airtight container for up to 5 days.

Tips:

For a richer flavor, use ripe bananas.
To make sure the doughnuts are cooked through, insert a toothpick into the center and make sure it comes out clean.
For a crispy exterior, fry the doughnuts in hot oil, around 375°F (190°C).
If you don't have a deep fryer, you can bake the doughnuts in a preheated oven at 350°F (175°C) for 10-12 minutes.
To make the peanut butter glaze, simply whisk together peanut butter, confectioners' sugar, and milk until smooth.
For a fun twist, you can add chopped nuts, chocolate chips, or sprinkles to the glaze.

Conclusion:

These banana and peanut butter baked doughnuts are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their moist and fluffy texture, sweet banana flavor, and rich peanut butter glaze, these doughnuts are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give these banana and peanut butter baked doughnuts a try!