Best 3 Banana And Nutella French Toast Recipes
Start your day off right with a delectable and indulgent treat: Banana and Nutella French Toast. This classic breakfast dish gets a sweet and nutty upgrade with the addition of ripe bananas and rich, chocolatey Nutella. This recipe combines the best of both worlds, offering a satisfying and flavorful meal that's perfect for a special weekend brunch or a lazy morning at home.
In addition to the classic Banana and Nutella French Toast, the article also features two tempting variations:
- **Nutella Stuffed French Toast Roll-Ups:** These delightful treats are made by filling French toast with a generous helping of Nutella and banana slices, then rolling them up and cooking them until golden brown. The result is a crispy outer layer and a warm, gooey center that's sure to satisfy your sweet cravings.
- **Nutella Banana Baked French Toast Casserole:** This easy-to-make breakfast casserole is perfect for feeding a crowd. It combines slices of French bread, bananas, Nutella, and a creamy custard mixture, all baked together until golden and bubbly. Each serving is a delightful combination of soft, custardy bread, sweet bananas, and rich Nutella.
Whether you're craving a classic breakfast or something a little more decadent, these Banana and Nutella French Toast recipes have something for everyone. So gather your ingredients and let's get cooking!
BANANA AND NUTELLA STUFFED FRENCH TOAST
With melted Nutella, warmed bananas and a cinnamon-flavored custard coating, this French toast is indulgent and impressive--but secretly very easy to make.
Provided by Kelly Senyei
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a sharp paring knife, cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket.
- Spread 1/2 tablespoon of the chocolate-hazelnut spread inside each pocket and then layer in 3 to 4 banana slices.
- Heat a large skillet over medium heat and add enough butter to liberally coat the bottom. Heat until hot, but not smoking.
- Meanwhile, whisk together the cream, eggs, sugar and cinnamon in a medium bowl. Soak each stuffed bread slice into the custard and, working in batches, fry in a single layer until the custard is fully cooked, about 3 minutes per side.
- Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.
BANANA AND NUTELLA® FRENCH TOAST
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Provided by Nico
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
- Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g
NUTELLA-BANANA FRENCH TOAST
Gale Gand made crepes from Nutella and Bananas, and I just adapted her dish into a much easier recipe for French toast. What a way to start the day! I use whole wheat toast to make me think I'm eating healthy.
Provided by Geema
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread Nutella on one slice of bread.
- Cover the Nutella with thin slices of banana.
- Place second slice of bread on top.
- Beat egg, vanilla and milk together.
- Dip the sandwich in the egg/milk mixture flipping to cover both sides.
- Heat butter in skillet over medium heat.
- Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
- Dust french toast with confectioner's sugar and eat immediately.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your French toast will be.
- Don't overcrowd the pan. Cook the French toast in batches if necessary to prevent it from becoming soggy.
- Don't flip the French toast too soon. Wait until the bottom is golden brown before flipping it over.
- Serve the French toast immediately. French toast is best served hot and fresh.
- Get creative with your toppings. In addition to Nutella, you can also top your French toast with fresh fruit, whipped cream, or syrup.
Conclusion:
Banana and Nutella French toast is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for using up ripe bananas and it's sure to be a hit with everyone at the table. So next time you're looking for a fun and flavorful way to start your day, give this recipe a try!
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