Best 3 Banana And Kiwi Muffins Recipes

Indulge in a delightful culinary journey with our exquisite Banana and Kiwi Muffins, a symphony of flavors that will tantalize your taste buds. These muffins are an irresistible treat, boasting a moist and fluffy texture that melts in your mouth, perfectly complemented by the vibrant sweetness of ripe bananas and the tangy zest of fresh kiwis. Each bite offers a harmonious blend of flavors, making these muffins the perfect grab-and-go breakfast, a delightful afternoon snack, or a special dessert to share with loved ones.

In our comprehensive guide, we present a collection of Banana and Kiwi Muffin recipes, each offering unique variations to suit your preferences. From classic muffins bursting with banana and kiwi chunks to decadent muffins swirled with tangy cream cheese or topped with a sweet and crunchy streusel, our recipes cater to every palate. Whether you prefer a simple yet satisfying muffin or one adorned with indulgent toppings, we have the perfect recipe for you. Gear up to embark on a delightful baking adventure, creating these delectable muffins that are not only a feast for the taste buds but also a visual delight.

Here are our top 3 tried and tested recipes!

BANANA & KIWI MUFFINS RECIPE - (3.8/5)

Banana & Kiwi Muffins Recipe - (3.8/5) image

Provided by MJH

Number Of Ingredients 15

Ingredients

DRY INGREDIENTS:
1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
WET INGREDIENTS:
3/4 cup low-fat plain yogurt, plain or vanilla
6 tablespoons skim milk, or buttermilk
3 tablespoons canola oil
1 egg
1 teaspoon vanilla extract
2 large ripe bananas, mashed
3 ripe kiwi, chopped into small cubes

Steps:

Combine the first 6 ingredients (dry) in a large mixing bowl; set aside. Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (wet). Add wet mixture to the dry mixture, mix until just combined (do not overmix) - lumps are ok. Now stir in chopped kiwi gently; you may also add chopped nuts if you like. Bake in a pre-heated oven at 375°F or 180°C for 25 to 30mins (mini muffins take about 20 minutes). Cool in pan for 10 minutes, then remove and cool thoroughly on wire rack.

BANANA AND KIWI MUFFINS

Banana and Kiwi Muffins image

These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.

Provided by WaterMelon

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
3/4 cup low-fat plain yogurt (plain or vanilla)
6 tablespoons skim milk (or buttermilk)
3 tablespoons canola oil
1 egg
1 teaspoon vanilla extract
2 large ripe bananas, mashed
3 ripe kiwi, chopped into small cubes

Steps:

Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins).
Cool in pan for 10mins, then remove and cool thoroughly on wire rack.

Nutrition Facts : Calories 190.2, Fat 4.5, SaturatedFat 0.6, Cholesterol 16.6, Sodium 262.4, Carbohydrate 33.9, Fiber 1.7, Sugar 13.8, Protein 4.2

KIWI MUFFINS

Kiwi muffins image

These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.

Provided by Michelle S.

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
1/3 cup sugar
1/4 teaspoon cinnamon
1 egg, slightly beaten
1 cup milk
1/4 cup oil
2/3 cup chopped and peeled kiwi fruit

Steps:

Preheat oven to 400 degrees.
Mix all dry ingredients in a large bowl.
Mix egg, milk and oil.
Add wet mixture to the dry mixture stirring just until moistened.
Add kiwis, stir just until blended.
Spoon batter into 12 lined muffin cups, filling 3/4 full.
Bake for 20 minutes.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups evenly: This will help ensure that your muffins bake evenly.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that your muffins are cooked through.
Let the muffins cool before serving: This will help them to set and make them easier to handle.

Conclusion:

Banana and kiwi muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their combination of sweet bananas and tangy kiwis, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these banana and kiwi muffins a try.

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