Best 3 Banana And Jelly Muffins Recipes
Indulge in the delightful aroma of freshly baked Banana and Jelly Muffins, a harmonious blend of sweet banana and vibrant jelly, encased in tender, golden-brown muffin tops. These muffins are not just a morning treat; they're perfect for any time of the day. With a simple batter that combines the goodness of ripe bananas, sugar, eggs, melted butter, and a hint of vanilla extract, these muffins are incredibly moist and flavorful. The surprise bursts of fruity jelly in every bite add an extra layer of sweetness and a delightful contrast in texture. Whether you prefer strawberry, raspberry, or any other jelly of your choice, these muffins promise a taste sensation that will leave you craving more. So, let's dive into the easy-to-follow recipes and create a batch of these irresistible Banana and Jelly Muffins.
Let's cook with our recipes!
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA AND JELLY MUFFINS
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.
Provided by Carrie Ann
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Grease 12 medium muffin cups.
- Beat egg, oil,banana and milk together lightly with a fork.
- Stir in sugar.
- Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.
- Spoon into muffin cups, filling 2/3 full.
- Make a depression in top of each muffin with tip of spoon and fill with 1 teaspoon of jelly or jam.
- Bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean.
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
Tips:
- For moist and fluffy muffins, ensure all ingredients are at room temperature before mixing.
- Do not overmix the batter. Overmixing can result in tough muffins.
- Fill muffin cups only ⅔ full to allow for rising during baking.
- For crispy muffin tops, sprinkle a bit of granulated sugar on top before baking.
- Muffins are done baking when a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly in the pan before transferring to a wire rack to cool completely.
Conclusion:
These banana and jelly muffins are a delicious and easy-to-make treat that everyone will love. With their moist and fluffy texture, sweet banana flavor, and gooey jelly filling, these muffins are perfect for breakfast, lunch, or a snack. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy these delightful banana and jelly muffins.
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