Best 2 Banana And Coconut Oatmeal Recipes

Indulge in a delightful culinary journey with our collection of irresistible banana and coconut oatmeal recipes. Embark on a flavor adventure that tantalizes your taste buds and nourishes your body with wholesome ingredients. From the classic comfort of traditional oatmeal to the tropical flair of coconut and banana, these recipes offer a symphony of flavors and textures that will elevate your breakfast or brunch experience. Discover the perfect balance of sweet, creamy, and nutty flavors in every bite. Dive into the creamy richness of coconut milk and the aromatic sweetness of ripe bananas, complemented by the heartiness of oats. Each recipe is carefully crafted to provide a satisfying and nutritious start to your day. Whether you prefer a quick and easy weekday breakfast or a leisurely weekend brunch, our banana and coconut oatmeal recipes have something for everyone. Get ready to savor the goodness of wholesome ingredients and create a delightful symphony of flavors in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL BANANA RAISIN COCONUT COOKIES

Oatmeal Banana Raisin Coconut Cookies image

A new twist on an old favorite. Moist and yummy.

Provided by MADAMERAMBO

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 30m

Yield 48

Number Of Ingredients 15

Ingredients

1 ¼ cups margarine
¾ cup firmly packed brown sugar
½ cup white sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
3 cups rolled oats
2 ripe bananas, sliced
1 ½ cups raisins
1 cup flaked coconut

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.5 g, Cholesterol 3.9 mg, Fat 5.6 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 113 mg, Sugar 9.4 g

CREAMY COCONUT-BANANA OATMEAL

Creamy Coconut-Banana Oatmeal image

Use your microwave to make this creamy oatmeal with banana, shredded coconut, and coconut milk in minutes for a quick and delicious breakfast.

Provided by fiestyturtle

Categories Oatmeal

Time 8m

Yield 1

Number Of Ingredients 6

Ingredients

¾ cup milk
½ cup quick-cooking oatmeal
½ medium banana, mashed
¼ cup coconut milk
¼ cup shredded coconut
1 teaspoon white sugar, or to taste

Steps:

Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 60.7 g, Cholesterol 14.6 mg, Fat 33.5 g, Fiber 10 g, Protein 14.7 g, SaturatedFat 26.8 g, Sodium 94 mg, Sugar 22.1 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
Don't overcrowd the pan: If you're cooking a large batch of oatmeal, be sure to use a large enough pan so that the oatmeal can spread out and cook evenly.
Stir frequently: Stirring the oatmeal frequently will help to prevent it from sticking to the pan and burning.
Add your favorite toppings: Once your oatmeal is cooked, you can add your favorite toppings such as nuts, seeds, fruits, or yogurt.
Make it a complete meal: To make your oatmeal a complete meal, add a source of protein such as eggs, tofu, or beans.

Conclusion:

Banana and coconut oatmeal is a delicious and nutritious breakfast option that is easy to make. It is a good source of fiber, vitamins, and minerals. This oatmeal is also a good way to use up ripe bananas. You can enjoy this oatmeal hot or cold, and you can add your favorite toppings to make it even more delicious.

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