Best 2 Banana Almond Ice Cream Recipes
Indulge in a symphony of flavors with our tantalizing Banana Almond Ice Cream, a delectable treat that combines the creaminess of bananas with the nutty richness of almonds. This delightful dessert, crafted with wholesome ingredients, takes you on a culinary journey like no other.
Our collection of recipes caters to every palate and dietary preference. Dive into the classic Banana Almond Ice Cream, where ripe bananas and roasted almonds harmonize perfectly, creating a smooth and luscious texture. For a vegan delight, try our dairy-free version, which uses almond milk and cashew butter to achieve a creamy and indulgent consistency.
If you're seeking a gluten-free option, our gluten-free Banana Almond Ice Cream is your perfect match. Made with gluten-free almond flour and coconut milk, it offers a delightful crunch and a rich, tropical flavor.
For those with dietary restrictions, our keto-friendly Banana Almond Ice Cream is a game-changer. Using a combination of almond flour, coconut milk, and monk fruit sweetener, this recipe delivers a satisfyingly sweet treat without compromising on taste.
No matter your dietary preferences, our Banana Almond Ice Cream recipes are sure to tantalize your taste buds and leave you craving more. Prepare to be amazed by the symphony of flavors in every spoonful.
BANANA ICE CREAM FROM ALMOND BREEZE®
Chocolate and bananas are the perfect combo in this almondmilk ice cream recipe.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In a food processor or blender, mix frozen banana chunks, Almond Breeze Almondmilk Vanilla, peanut butter, and chocolate chips.
- Blend until smooth.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 31.8 g, Fat 8.8 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 51 mg, Sugar 19.3 g
BANANA & ALMOND ICE CREAM
If you haven't tried making banana ice cream (or nana nice-cream as it's sometimes called) then you need to give it a go. It's super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them - We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it's such a great way of using up over ripe bananas too so they don't go to waste. We've added a couple of ingredients to this version and we're not disappointed with how it's turned out, as it tastes great. Optional toppings: chopped hazelnuts & honey (or maple syrup)
Provided by hello
Categories Dessert
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
- Serve with your choice of toppings (We went from chopped hazelnuts and honey).
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Freeze the bananas in advance: This will help them blend more smoothly and create a creamier texture.
- Use unsweetened almond milk: This will help keep the ice cream low in calories and sugar.
- Add a little bit of almond extract: This will enhance the almond flavor of the ice cream.
- Don't over-blend the ice cream: Otherwise, it will become icy and less creamy.
Conclusion:
This banana almond ice cream is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a refreshing and nutritious snack, give this recipe a try.
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