Best 5 Baltimores Best Hot Crab Dip Recipes
Baltimore's Best Hot Crab Dip is a seafood lover's dream, seamlessly blending the flavors of crab, cream cheese, and Old Bay seasoning. This iconic dish is a staple at gatherings and celebrations, offering a creamy, cheesy, and crab-packed experience that will tantalize your taste buds.
The article features a collection of hot crab dip recipes, each with its own unique twist. From the classic recipe to variations that incorporate different cheeses, herbs, and spices, there's a recipe for every palate. Whether you prefer a traditional approach or are looking to explore new flavor combinations, you'll find inspiration in this comprehensive guide.
One featured recipe is the Baltimore Crab Dip, a timeless classic that captures the essence of this beloved dish. It combines lump crab meat, cream cheese, mayonnaise, sour cream, and a generous helping of Old Bay seasoning. The result is a rich, creamy dip with a subtle kick that perfectly complements crackers, bread, or vegetables.
Another recipe worth trying is the Creamy Hot Crab Dip, which takes the classic recipe up a notch with the addition of heavy cream and shredded cheddar cheese. This luxurious dip is perfect for special occasions and is sure to be a hit at any party.
For those who prefer a bit of a spicy kick, the Spicy Hot Crab Dip is a must-try. This recipe incorporates diced jalapeños, cayenne pepper, and paprika, resulting in a dip that packs a flavorful punch. The heat is balanced by the creamy base, making it a delightful combination that will keep you coming back for more.
If you're looking for a healthier version of this classic dish, the Healthy Hot Crab Dip is a great option. This recipe uses Greek yogurt instead of mayonnaise and sour cream, reducing the fat and calorie content while still delivering a creamy, satisfying dip.
No matter which recipe you choose, Baltimore's Best Hot Crab Dip is sure to be a hit. Its creamy, cheesy, and crab-packed goodness will make it a favorite at your next gathering.
MARYLAND HOT CRAB DIP
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
MARYLAND HOT CRAB DIP RECIPE
Steps:
- In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
- Stir in 2 tbsp of shredded cheddar cheese.
- Fold crab meat into the mixture.
- Pour mixture into a 1 quart casserole dish.
- Top with remaining cheese, or more. But not too much because you don't want the cheese to overtake the taste of the crab.
- Sprinkle Old Bay Seasoning on top of the crab dip sparingly.
- Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned.
- Serve with crackers, toasted bread, celery sticks, or parmesan crisps. And of course keep the Old Bay Seasoning handy for extra shakes!
BEST HOT CRAB DIP
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g
SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
BALTIMORE'S BEST HOT CRAB DIP RECIPE - (4.4/5)
Provided by á-47880
Number Of Ingredients 8
Steps:
- With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy. By hand fold in cheddar cheese and gently fold in crabmeat. Put mixture in oven safe dish and bake at 350 for 45 minutes. While dip is baking hollow out bread round. Cube bread removed from center. When finished baking spoon dip into bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.
Tips:
- Use fresh crab meat for the best flavor. If you're using canned crab meat, be sure to rinse and drain it well before using.
- Don't overcook the crab meat. It should be cooked just until it's heated through.
- Use a good quality cream cheese. This will make the dip smooth and creamy.
- Add some Old Bay seasoning to the dip for a classic Baltimore flavor.
- Serve the dip with crackers, bread, or vegetables.
Conclusion:
Baltimore's best hot crab dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With its creamy texture, cheesy flavor, and abundance of crab meat, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack or appetizer, give this recipe a try. You won't be disappointed!
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