Best 2 Baltimore Beef Bad Boy Recipes

Savor the delectable flavors of Baltimore Beef Bad Boy, a sandwich like no other. This culinary icon, originating from Baltimore, Maryland, tantalizes taste buds with its unique blend of thinly sliced roast beef, melted cheese, and a special sauce, all nestled in a soft and fluffy bun. The article unveils two mouthwatering recipes: the classic Baltimore Beef Bad Boy and a vegetarian-friendly version, the Bad Boy Veggie. Both recipes are meticulously detailed, guiding you through the process of crafting this delectable sandwich from scratch. Discover the secrets behind the flavorful roast beef, the perfect cheese blend, and the tangy sauce that elevates this sandwich to legendary status. Whether you're a meat lover or a vegetarian, the Baltimore Beef Bad Boy has something for everyone. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

BALTIMORE BAD BOY CLUB

Baltimore Bad Boy Club image

Provided by Food Network

Categories main-dish

Time 4h

Yield 1 sandwich

Number Of Ingredients 10

Ingredients

3 slices bread, preferably Martin's Potato Bread
3 slices bacon
4 ounces Pit Beef, recipe follows
4 ounces your favorite smoked ham, sliced
Romaine lettuce, for topping sandwich
Your favorite BBQ sauce and mayonnaise, for topping
3 to 4 tomato slices
4 ounces your favorite mac and cheese
1 bottom round roast "flat"
1/4 cup your favorite BBQ rub

Steps:

Preheat a charcoal grill.
Toast bread and bacon slices on the grill. Toss Pit Beef and sliced ham on grill to warm before placing on sandwich. Shred lettuce. Assemble the sandwich in this order:1 slice bread, lettuce, BBQ sauce, ham, another slice of bread, bacon, mayo, tomato, Pit Beef, mac and cheese and final slice of bread.
Preheat a charcoal grill to 400 degrees F.
Sprinkle beef with rub and grill over direct heat, turning occasionally, until a nice crust forms, about 1 hour 30 minutes. Don't overcook. Rare with a nice char is best because we are going to throw the sliced meat back on the charcoals to heat up before putting on sandwich. Cool completely, then slice about 1/2-inch thick.

BALTIMORE BEEF BAD BOY

Baltimore Beef Bad Boy image

Provided by Guy Fieri

Time P1DT1h5m

Yield 4 sandwiches

Number Of Ingredients 15

Ingredients

2 tablespoons seasoned salt
Freshly ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons dried oregano
1 tablespoon paprika
1 teaspoon chili powder
4 pounds top round, cut in 2-equal pieces
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup horseradish
1 teaspoon garlic, minced
1/2 teaspoon sea salt
16 slices Rye bread, lightly toasted

Steps:

Combine seasoned salt, 1 tablespoon black pepper, onion and garlic powder, oregano, paprika and chili powder in a 1-gallon sealable plastic bag. Mix thoroughly and then add 1 piece of meat, shake it around in the bag, remove it and repeat with the second piece of meat. When both pieces are done, return them to the bag, and let marinate for 24 to 48 hours in refrigerator. Remove meat from refrigerator at least 20 minutes, prior to grilling.
In a medium-sized bowl, combine the sour cream, mayonnaise, lemon juice, horseradish, garlic and sea salt and pepper. Mix thoroughly and place into refrigerator for at least 4 hours.
Set grill or large grilling pan to high heat. Cook meat for 20 minutes or until desired temperature. Remove from heat, cover and let rest for 5 to 10 minutes. Best served medium-rare.
Slice cooked and rested steaks paper thin using either a knife or counter-top deli-slicer. Place 4-ounces of meat on a slice of toasted rye and spread on sour cream horseradish.

Tips:

The key to a great Baltimore Beef Bad Boy is in the layering of flavors. Start with a flavorful beef patty, then add cheese, onions, and chili sauce. Top it off with a soft bun and enjoy!
For the beef patty, use a good quality ground beef that is at least 80% lean. Season the beef with salt, pepper, garlic powder, and onion powder. You can also add a little Worcestershire sauce for extra flavor.
Cook the beef patties over medium heat until they are cooked through. Do not overcook the patties, or they will become dry and tough.
Use a good quality cheese for the Baltimore Beef Bad Boy. American cheese is a classic choice, but you can also use cheddar, provolone, or Swiss cheese.
The onions should be thinly sliced. You can use white, yellow, or red onions. If you are using yellow or red onions, you may want to soak them in water for a few minutes to remove some of the sharpness.
The chili sauce should be a good quality sauce that has a bit of a kick to it. You can use a store-bought chili sauce, or you can make your own.
Serve the Baltimore Beef Bad Boy on a soft bun. You can toast the bun if you like.

Conclusion:

The Baltimore Beef Bad Boy is a delicious and hearty sandwich that is perfect for a quick and easy meal. It is also a great sandwich to serve at parties or gatherings. With its flavorful beef patty, melted cheese, onions, and chili sauce, the Baltimore Beef Bad Boy is sure to be a hit with everyone who tries it.