Best 3 Balsamicrosemary Chicken N Red Potatoes Recipes
Indulge in a delightful culinary journey with our Balsamic Rosemary Chicken and Red Potatoes recipe, a perfect blend of savory flavors and rustic charm. This delectable dish features tender and succulent chicken infused with the aromatic essence of rosemary and the tangy sweetness of balsamic vinegar, creating a symphony of flavors in every bite. Perfectly roasted red potatoes, with their crispy skin and fluffy interiors, complement the chicken, adding a delightful textural contrast. Experience the perfect harmony of flavors and textures in this satisfying and flavorful meal that's sure to become a family favorite.
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For a comforting and hearty meal, try our Creamy Tuscan Chicken and Spinach, where tender chicken and spinach are enveloped in a rich and creamy Tuscan sauce, creating a dish that's both satisfying and flavorful. Satisfy your sweet cravings with our delectable Chocolate Lava Cakes, where molten chocolate oozes out from the center of moist and fluffy cakes, creating a dessert that's irresistible and sure to impress.
Each recipe is carefully curated with detailed instructions, cooking tips, and vibrant images to guide you through the cooking process effortlessly. Whether you're a seasoned chef or a home cook looking for new culinary adventures, our recipe collection offers something for every palate and skill level. So, gather your ingredients, prepare your kitchen, and embark on a delightful culinary journey with our diverse selection of flavorful dishes.
BALSAMIC/ROSEMARY CHICKEN N RED POTATOES
A DELICIOUS MEAL N VERY EASY......A MUST TRY :)
Provided by Lora DiGs @ansky714
Categories Chicken
Number Of Ingredients 11
Steps:
- IN A LARGE BOWL COMBINE BALSAMIC VINEGAR, MUSTARD, GARLIC AND HONEY. THEN ADD CHICKEN THIGHS N COAT WITH MIXTURE...COVER N REFRIGERATE FOR AN HOUR.
- IN A MEDIUM SIZD BOWL COMBINE RED POTATOES, 2 TBLSPNS OF OLIVE OIL, S n P AND CHOPD ROSEMARY.
- IN A LARGE OVEN PROOF PAN HEAT 1 TBLSPN OF OLIVE OIL N ADD ChHICKEN SKIN SIDE DOWN AND MARINADE ON MED/HIGH HEAT N COOK FOR 3 MINUTES...FLIP N COOK FOR ADDNL 3 MINUTES. MEANWHILE PREHEAT OVEN TO 425
- ADD POTATOES N WEDGE BETWEEN THIGHS. ADD SPRIGS OF ROSEMARY N PUT PAN IN PREHEATED OVEN N COOK FOR 40 MINUTES... DONT FORGET TO SPOON MARINADE OVER CHICKEN N POTATOES ENJOY
ROASTED ROSEMARY CHICKEN WITH POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the top of the oven and preheat to 450 degrees F. Line the bottom of a roasting pan with parchment paper.
- Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, the rosemary and 1/4 teaspoon salt and toss to combine. Arrange the potatoes in a single layer in the pan and roast until the potatoes just begin to soften slightly, stirring as needed, 25 to 30 minutes.
- Meanwhile, sprinkle the chicken breasts with 1/2 teaspoon salt and 3/4 teaspoon pepper. Heat the remaining 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Cook the chicken skin-side down until just golden, 4 to 5 minutes.
- Set the chicken skin-side up on the partially roasted potatoes. Roast until an instant-read thermometer inserted in the thickest part of the meat reaches 160 degrees F and the juices run clear, 25 to 30 minutes.
- Transfer the chicken and potatoes to a platter and serve.
CRISPY ROSEMARY CHICKEN AND FRIES
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!
Provided by SANDY WITEK
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
- Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 27.6 g, Cholesterol 78 mg, Fat 31.9 g, Fiber 3 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 106.7 mg, Sugar 1.9 g
Tips:
- Mise en place: Before you start cooking, gather all your ingredients and equipment. This will help you stay organized and avoid scrambling later on.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy your ingredients from a farmer's market or local grocery store.
- Don't overcrowd the pan: When searing the chicken and potatoes, make sure to give them enough space to brown properly. If you overcrowd the pan, the food will steam instead of sear.
- Use a good quality balsamic vinegar: The balsamic vinegar is one of the key ingredients in this dish, so make sure to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Season the chicken and potatoes generously: Don't be afraid to season the chicken and potatoes with salt and pepper. This will help to enhance their flavor.
- Cook the chicken and potatoes until they are cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit and the potatoes should be tender when pierced with a fork.
Conclusion:
This balsamic rosemary chicken and red potatoes dish is a delicious and easy weeknight meal. It's packed with flavor and can be made in under an hour. The chicken is tender and juicy, the potatoes are crispy on the outside and fluffy on the inside, and the balsamic rosemary sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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