Best 3 Balsamicpaprika Marinated Chicken Recipes
Indulge in a tantalizing culinary journey with our Balsamic Paprika Marinated Chicken, a symphony of flavors that will elevate your taste buds to new heights. This succulent dish, marinated in a delectable blend of balsamic vinegar, paprika, garlic, and herbs, promises a burst of savory goodness in every bite. Accompanied by a medley of tempting side dishes, this main course becomes a complete feast.
Savor the Roasted Garlic Parmesan Potatoes, crispy on the outside and fluffy on the inside, infused with the aromatic essence of roasted garlic and Parmesan cheese. Complement your meal with the vibrant Grilled Lemon Asparagus, a healthy and refreshing side that adds a pop of color and a citrusy zing. And to satisfy your sweet cravings, treat yourself to the delightful Honey Balsamic Glazed Carrots, tender and caramelized, drizzled with a luscious honey balsamic glaze. Prepare to embark on a culinary adventure that will leave you craving for more.
BALSAMIC CHICKEN MARINADE
This balsamic chicken marinade elevates chicken to a whole new level of YUM! It's seeping with complex savory, tangy, slightly sweet, herbilicious notes. The marinade is made with balsamic vinegar, lemon juice, honey, Dijon mustard, Italian herbs and seasonings that inject the chicken with loads of effortless flavor. And the best part of this balsamic chicken marinade? It does ALL THE work! Come dinner time, just cook the chicken (grill, oven and stove methods included) and serve with your favorite sides like mashed potatoes and roasted asparagus or in salads, wraps, pasta, or sandwiches.
Provided by Jen
Categories Main Dish
Time 21m
Number Of Ingredients 9
Steps:
- Whisk the marinade ingredients together in a freezer bag or glass bowl. Add chicken and turn to coat. Marinate for 30 minutes at room temperature or refrigerate up to 12 hours (the longer the better).
- When ready to cook, remove chicken from the refrigerator and let rest 15-30 minutes before cooking.
BALSAMIC MARINATED CHICKEN BREASTS
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Provided by R.Upchurch
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
- Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).
Nutrition Facts : Calories 222.4 calories, Carbohydrate 8 g, Cholesterol 96.9 mg, Fat 4.3 g, Fiber 0.4 g, Protein 35.7 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 6.8 g
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
Tips:
- To ensure the chicken is evenly marinated, use a large zip-top bag or a shallow dish. This will allow the marinade to coat the chicken thoroughly.
- For best results, marinate the chicken for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the chicken and make it more flavorful.
- If you don't have time to marinate the chicken, you can still make this recipe. Simply toss the chicken with the marinade ingredients and cook it immediately.
- This recipe is also great for grilled or roasted chicken. Simply adjust the cooking times accordingly.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Balsamic paprika marinated chicken is a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the chicken with flavor, making it moist and tender. Whether you're grilling, roasting, or pan-frying the chicken, this recipe is sure to be a hit. So next time you're looking for a simple and delicious chicken recipe, give this one a try. You won't be disappointed!
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