Best 2 Balsamic Vinegar Steak Recipes

Tantalize your taste buds with our delectable balsamic vinegar steak, an exquisite dish that combines the richness of steak with the tangy sweetness of balsamic vinegar. This culinary masterpiece offers a symphony of flavors that will leave you craving more. Savor the tender and juicy steak, perfectly cooked to your desired doneness, while the balsamic vinegar reduction adds a luscious glaze, enhancing the steak's natural flavors. Accompanying this delightful main course are three complementary recipes: a creamy and flavorful blue cheese sauce, a vibrant and refreshing arugula salad with a citrusy dressing, and a medley of roasted vegetables tossed in herbs and olive oil, each adding its own unique charm to this extraordinary meal. Prepare to indulge in a culinary journey that will redefine your steak-eating experience.

Let's cook with our recipes!

BALSAMIC VINEGAR STEAK MARINADE

Balsamic Vinegar Steak Marinade image

Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.

Provided by Tonkcats

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup balsamic vinegar, need not be expensive
1/4 cup lite olive oil
1 garlic clove, mashed
pepper, freshly ground

Steps:

Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
Marinade for 1/2 to 1 hour.
Remove and pat dry.
Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.

STEAK WITH ROASTED SWEET ONIONS IN BALSAMIC VINEGAR

Steak With Roasted Sweet Onions In Balsamic Vinegar image

This is one of my favorite flavor combinations. Perfect for a romatic meal (with leftovers) or for a fancy barbeque with your favorite friends! Prep time includes marinating the steaks overnight.

Provided by Mirj2338

Categories Meat

Time 12h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 (8 ounce) steaks
6 cloves garlic, peeled and minced
6 sprigs fresh rosemary
6 tablespoons olive oil
12 tablespoons soy sauce
salt
pepper
3 medium onions (sweet Vidalia, regular white or red)
2 tablespoons olive oil
1 teaspoon sugar
salt
pepper
1/2 cup balsamic vinegar

Steps:

Prepare steak: Marinate the steak overnight in the refrigerator with the garlic, rosemary, olive oil and soy sauce.
Season with salt and pepper.
Prepare onions: Peel the onions and slice them 3/4-inch thick.
In heavy saute pan, heat olive oil over medium heat.
Arrange onion disks in pan in a single layer so they all touch the bottom.
Cook for 6 to 8 minutes without turning, until brown on one side.
Add sugar, salt and pepper.
Turn the onion disks over without separating them.
Cook on the other side for 6 to 8 minutes.
When brown, add half the vinegar and reduce until nearly evaporated.
Stir the onions, separating them into rings.
Add remaining vinegar to the pan and cook until almost evaporated.
Remove onions from pan and allow to cool.
Season the steaks with salt and pepper, and grill on both sides to desired doneness (about 8 minutes total for medium rare).
Slice steak and arrange on plate, garnished with the onions.

Tips:

Choose high-quality steak: Look for well-marbled steak that is at least 1 inch thick. This will ensure that the steak is tender and flavorful.
Marinate the steak: Marinating the steak in a mixture of balsamic vinegar, olive oil, garlic, and herbs will help to tenderize the meat and infuse it with flavor.
Cook the steak over high heat: This will help to create a flavorful crust on the outside of the steak while keeping the inside juicy and tender.
Let the steak rest before serving: Allowing the steak to rest for a few minutes before serving will help the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Conclusion:

Balsamic vinegar steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of balsamic vinegar, olive oil, garlic, and herbs creates a flavorful marinade that tenderizes the steak and infuses it with flavor. Cooking the steak over high heat creates a flavorful crust on the outside while keeping the inside juicy and tender. Allowing the steak to rest before serving helps the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Whether you are a beginner or an experienced cook, this recipe is sure to impress your family and friends.