Best 2 Balsamic Vinegar Marinade Recipes

**Discover a World of Flavors with our Balsamic Vinegar Marinade Recipes**

Embark on a culinary journey with our versatile balsamic vinegar marinade recipes. From classic Italian dishes to tantalizing grilled meats and seafood, our collection offers a symphony of flavors to tantalize your taste buds. Dive into the rich, tangy world of balsamic vinegar as it transforms ordinary ingredients into extraordinary culinary creations. Whether you're a seasoned grill master or a home cook seeking new inspiration, our marinades will elevate your cooking game to new heights. Get ready to explore a realm of delectable dishes that will leave you craving more.

Here are our top 2 tried and tested recipes!

BALSAMIC VINEGAR STEAK MARINADE

Balsamic Vinegar Steak Marinade image

Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.

Provided by Tonkcats

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup balsamic vinegar, need not be expensive
1/4 cup lite olive oil
1 garlic clove, mashed
pepper, freshly ground

Steps:

Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
Marinade for 1/2 to 1 hour.
Remove and pat dry.
Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.

BALSAMIC VINEGAR MARINADE

Balsamic Vinegar Marinade image

Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and meat.

Provided by meganmwingate

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 50m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup balsamic vinegar
1 cup extra-virgin olive oil
4 tablespoons Italian seasoning

Steps:

Place vinegar, oil, and seasoning in a bowl and mix.
Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.
Remove food and cook as desired.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 3 g, Fat 14.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 4 mg, Sugar 2.3 g

Tips:

Choose the right balsamic vinegar. Not all balsamic vinegars are created equal. For the best flavor, look for a balsamic vinegar that is aged for at least 12 years.
Use a variety of herbs and spices. The herbs and spices you use in your marinade will determine the flavor of your finished dish. Some popular choices include garlic, rosemary, thyme, oregano, and basil.
Let the meat marinate for at least 30 minutes. The longer you marinate the meat, the more flavorful it will be. If you're short on time, you can marinate the meat for as little as 15 minutes, but the flavor will be less intense.
Grill or roast the meat over medium heat. This will help to prevent the meat from drying out.
Let the meat rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Balsamic vinegar marinade is a delicious and easy way to add flavor to your favorite grilled or roasted meats. By following these tips, you can create a marinade that will produce tender, juicy, and flavorful meat that your family and friends will love.