Best 7 Balsamic Vinegar Ice Cream And Fruit Recipes

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**Balsamic Vinegar Ice Cream and Fruit: A Unique Culinary Experience**

Indulge in a culinary journey like no other with balsamic vinegar ice cream, a delightful dessert that combines the tangy sweetness of balsamic vinegar with the creamy richness of ice cream. This unique dessert is sure to tantalize your taste buds and leave you craving for more. Accompany this extraordinary ice cream with a variety of fresh fruits, each offering its own distinct flavor profile to complement the balsamic vinegar's tartness. From juicy strawberries and plump blueberries to sweet peaches and tangy raspberries, the possibilities are endless. This article presents a collection of recipes that will guide you through creating this delectable dessert, including variations that incorporate different balsamic vinegars and a range of fruits. Get ready to embark on a flavor adventure that will redefine your dessert experience.

Let's cook with our recipes!

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

BALSAMIC VINEGAR ICE CREAM AND FRUIT



Balsamic Vinegar Ice Cream and Fruit image

Cinnamon-infused, pear, chocolate, even plain-whatever the flavor, balsamic vinegar on ice cream is amazing! -Allison Ochoa, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 5m

Number Of Ingredients 3

2 scoops vanilla ice cream
2 tablespoons balsamic vinegar
1/2 cup mixed fruit

Steps:

  • Drizzle balsamic vinegar over ice cream, top with mixed fruit.

Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 63mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

BALSAMIC-GLAZED STRAWBERRIES OVER ICE CREAM



Balsamic-Glazed Strawberries Over Ice Cream image

Categories     Dairy     Fruit     Dessert     Quick & Easy     Wheat/Gluten-Free     Strawberry     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 4

6 large ripe strawberries
2 tablespoons balsamic vinegar
2 tablespoons packed brown sugar
about 1 1/2 cups super-premium vanilla ice cream

Steps:

  • Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 2 bowls and top with warm glazed strawberries.

ROASTED STONE FRUIT WITH VANILLA ICE CREAM



Roasted Stone Fruit with Vanilla Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 27m

Yield 4 servings

Number Of Ingredients 5

2 plums, cut in 1/2 and pitted
2 peaches, cut in 1/2 and pitted
2 apricots or nectarines, cut in 1/2 and pitted
1/2 cup balsamic vinegar, look for a little age and good quality
1 pint French vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F.
  • Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.

GRILLED HONEY BALSAMIC-GLAZED FRUIT



Grilled Honey Balsamic-Glazed Fruit image

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings (1/2 cup glaze).

Number Of Ingredients 5

1/2 cup balsamic vinegar
1/2 cup honey
Dash salt
6 medium peaches or nectarines, halved and pitted
Vanilla ice cream, optional

Steps:

  • In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRY AND BALSAMIC HOMEMADE GELATO



Strawberry and Balsamic Homemade Gelato image

Fresh strawberries and balsamic vinegar pair perfectly - even more so in this homemade Italian ice cream. I roast the strawberries in the oven for 30 minutes to release all their sweet juice.

Provided by Simona

Categories     World Cuisine Recipes     European     Italian

Time 2h

Yield 4

Number Of Ingredients 4

3 ½ cups fresh strawberries, hulled
½ cup white sugar, divided
1 teaspoon balsamic vinegar
½ cup heavy whipping cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone non-stick mat that is larger than the tray to prevent juice from spilling onto the tray.
  • Combine strawberries, 1/4 cup sugar, and balsamic vinegar in a bowl; toss gently to coat. Transfer to the baking sheet, scraping down the bowl with a spatula to ensure all the liquid is included.
  • Bake in the preheated oven for 30 minutes. Remove from oven and set aside to cool, about 30 minutes.
  • Transfer cooled strawberries and all juice to the bowl of a food processor. Add remaining 1/4 cup sugar and cream; mix until smooth.
  • Pour strawberry mixture into an ice cream maker and freeze according to manufacturer's instructions until it reaches the creamy texture of a gelato, 40 to 45 minutes. Serve immediately.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 35.7 g, Cholesterol 40.8 mg, Fat 11.4 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 6.9 g, Sodium 12.9 mg, Sugar 31.4 g

BALSAMIC BLUEBERRIES WITH VANILLA ICE CREAM



Balsamic blueberries with vanilla ice cream image

Poaching blueberries really brings out their flavour, especially with a dash of balsamic vinegar

Provided by Sara Buenfeld

Categories     Dessert, Dinner, Lunch

Time 15m

Number Of Ingredients 4

125g blueberries
1 tbsp caster sugar
1 tsp balsamic vinegar
4 scoops good-quality vanilla ice cream and crisp biscuits, to serve

Steps:

  • Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don't burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

Nutrition Facts : Calories 262 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.19 milligram of sodium

Tips:

  • Use high-quality balsamic vinegar for the best results. A good balsamic vinegar will have a sweet and tangy flavor with a thick, syrupy consistency.
  • If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or white wine vinegar. However, the flavor of the ice cream will be different.
  • You can use any type of fruit you like in this recipe. Some popular choices include strawberries, blueberries, raspberries, and peaches.
  • If you want a richer flavor, you can add a tablespoon or two of cocoa powder to the ice cream base.
  • Be sure to chill the ice cream base for at least 4 hours before churning. This will help the ice cream to set properly.
  • If you don't have an ice cream maker, you can still make this ice cream. Simply pour the ice cream base into a covered container and freeze it for several hours, stirring it every 30 minutes or so.

Conclusion:

Balsamic vinegar ice cream is a unique and delicious dessert that is sure to impress your guests. It is perfect for a summer party or a special occasion. With its sweet and tangy flavor, this ice cream is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dessert, give balsamic vinegar ice cream a try. You won't be disappointed!

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