Best 4 Balsamic Vinaigrette Low Fatlow Calorie Recipes
**Balsamic Vinaigrette: A Culinary Symphony of Tangy and Zesty Flavors**
Embark on a culinary adventure with our diverse collection of balsamic vinaigrette recipes, a symphony of tangy and zesty flavors designed to elevate your salads, marinades, and dressings. Immerse yourself in a world of culinary delights as we present three distinct variations of this classic dressing: a classic balsamic vinaigrette, a honey Dijon balsamic vinaigrette, and a creamy balsamic vinaigrette. Each recipe offers a unique flavor profile, catering to a wide range of palates and culinary preferences. From the simplicity of the classic vinaigrette to the harmonious blend of honey and Dijon mustard, and the luscious creaminess of the creamy version, these recipes promise to transform your dishes into culinary masterpieces. Prepare to tantalize your taste buds and elevate your cooking skills with our balsamic vinaigrette symphony.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
LIGHT BALSAMIC VINAIGRETTE
Check your pantry because you probably already have all the ingredients needed to make this delicious, light, super simple Light Balsamic Vinaigrette. There's nothing better than homemade salad dressings and even better when it's light enough to not cut into your macros for the day. Pairs perfectly with my Spinach and Berry Salad and Balsamic Chicken and Strawberry Salad, this delicious dressing is just too easy not to make!
Provided by Lauren
Categories Less than 100 calories
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small bowl (or jar) and whisk/shake to combine.
Nutrition Facts : Calories 60 calories, Carbohydrate 4.9 grams carbohydrates, Fat 4.5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0.6 grams saturated fat, ServingSize 2 Tbsp (30g), Sugar 4.9 grams sugar
QUICK, LOW FAT BALSAMIC VINAIGRETTE
Quick and easy Balsamic Vinaigrette. I wanted a lower fat version so I experimented. It's great as a marinade too.
Provided by Chef Momma Sue
Categories Salad Dressings
Time 2m
Yield 8 ounces
Number Of Ingredients 4
Steps:
- Pour all ingredients together in a glass jar with tight fitting lid or a salad dressing cruet.
- Shake vigorously and serve.
Nutrition Facts : Calories 79.5, Fat 9, SaturatedFat 1.2, Sodium 0.5
BALSAMIC VINAIGRETTE - LOW FAT/LOW CALORIE
I developed this recipe to be low-point on Weight Watchers but high on flavor. I built it around one of my favorite spice blends, Sunny Paris, from Penzeys Spices. My mother always kept some garlic infused olive oil in her cabinet and I incorporated it for a great flavor carrier in this dressings.
Provided by Joy Abney
Categories Salads
Time 5m
Number Of Ingredients 3
Steps:
- 1. Note: Prepare prior to making recipe: Place five peeled garlic cloves in olive oil bottle containing 1/2 cup of olive oil and let the garlic infuse the oil for several days. The oil can be used for several weeks for other purposes as well.
- 2. Measure all ingredients into a dressing bottle and shake. Use "Sunny Paris" spice to taste. You can use any herbs or blend you might like. I use about 12 T. (3/4 of Balsamic Vinegar) to 1 T. of oil, but you can increase the oil if you like.
Tips:
- Always use good quality olive oil, as it will greatly enhance the flavor of your vinaigrette.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or apple cider vinegar.
- You can add a small amount of honey or maple syrup to your vinaigrette to make it a little sweeter.
- If you want a thicker vinaigrette, you can add a small amount of Dijon mustard or tahini.
- You can also add herbs, spices, or other flavorings to your vinaigrette to taste.
- Store your vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Balsamic vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even meats. It is also a great way to add some extra flavor to your meals. With so many different variations to choose from, you are sure to find a balsamic vinaigrette that you love. So next time you are looking for a healthy and flavorful dressing, give balsamic vinaigrette a try.
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