Best 2 Balsamic Vegetable Salad Recipes

Indulge in the vibrant flavors and textures of our Balsamic Vegetable Salad, a symphony of roasted vegetables tossed in a zesty balsamic vinaigrette. This delightful salad features an array of colorful vegetables, each contributing unique flavors and textures. From crisp bell peppers and tender zucchini to earthy mushrooms and sweet cherry tomatoes, every bite is a journey through a garden's bounty. Drizzled with a tangy balsamic vinaigrette, this salad is a perfect balance of sweet and savory, making it an ideal accompaniment to grilled meats, fish, or simply as a light and refreshing meal on its own.

In addition to the classic balsamic vegetable salad, we also offer variations to suit diverse tastes and dietary preferences. For a hearty and protein-packed option, try our Balsamic Chicken and Vegetable Salad, where tender chicken breasts join the roasted vegetables in a harmonious blend. If you're looking for a vegan delight, our Balsamic Roasted Vegetable Salad delivers a symphony of flavors without compromising on satisfaction. And for those who love the crunch of fresh greens, our Spring Mix Salad with Balsamic Dressing offers a lighter and refreshing take on the classic.

Each recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success in your culinary adventures. Whether you're a seasoned cook or just starting your culinary journey, these recipes are designed to guide you towards creating delicious and visually stunning salads that will impress your family and friends. Embark on this culinary journey and let the vibrant flavors of our Balsamic Vegetable Salads tantalize your taste buds!

Let's cook with our recipes!

BALSAMIC ROASTED VEGETABLE SALAD

Balsamic Roasted Vegetable Salad image

This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.

Provided by Laura N

Categories Salad Vegetable Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 13

Ingredients

12 new potatoes, halved
2 large red onions, each cut into 8 wedges
2 large yellow bell peppers, seeded and cubed
4 cloves garlic, peeled
1 eggplant, thickly sliced
1 teaspoon chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 tablespoons olive oil
salt to taste
1 pint cherry tomatoes, halved
⅓ cup toasted pine nuts
1 (10 ounce) bag baby spinach leaves
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place potatoes into a microwave safe dish, and place into the microwave. Cook on High until the potatoes are just tender, 3 to 4 minutes. Place the potatoes into a large bowl along with the onion, bell pepper, garlic, and eggplant. Sprinkle with rosemary, thyme, and olive oil. Toss to coat the vegetables with olive oil, then season with salt to taste. Spread vegetables onto prepared baking sheet.
Roast the vegetables in the preheated oven until they begin to brown at the edges, about 35 minutes. Stir in the cherry tomato halves, and continue cooking 15 minutes more.
Toss the roasted vegetables in a large bowl with the pine nuts, spinach, and balsamic vinegar.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 47.3 g, Fat 9.1 g, Fiber 7.5 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 58.2 mg, Sugar 6.3 g

BALSAMIC VEGETABLE SALAD

Balsamic Vegetable Salad image

Looking for a refreshing and colorful salad? Look no further. This concoction has a tang from balsamic vinegar and couldn't be easier to prepare. -Emily Paluszak, Spartanburg, South Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 large tomatoes, cut into wedges
3 medium cucumbers, peeled, halved and sliced
1/2 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons water
1 envelope Italian salad dressing mix

Steps:

In a salad bowl, combine tomatoes and cucumbers. In a small bowl, whisk the oil, vinegar, water and dressing mix. Pour over vegetables and toss to coat.

Nutrition Facts : Calories 211 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

Use fresh, seasonal vegetables. This will ensure that your salad is packed with flavor and nutrients.
Choose a variety of vegetables. This will give your salad a colorful and appealing appearance, as well as a variety of flavors and textures.
Don't overcook the vegetables. You want them to be tender-crisp, not mushy.
Use a good quality balsamic vinegar. This will make all the difference in the flavor of your salad.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Serve the salad immediately. This is when it is at its best.

Conclusion:

This balsamic vegetable salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!