Best 6 Balsamic Tomato Dipping Oil Recipes
**Balsamic Tomato Dipping Oil: A Burst of Italian Flavors To Enchant Your Taste Buds**
Prepare to embark on a culinary journey to the heart of Italy with our Balsamic Tomato Dipping Oil. This tantalizing condiment will transport you to sun-drenched fields of juicy tomatoes, fragrant basil, and the tangy embrace of balsamic vinegar. Drizzle it over grilled vegetables, crusty bread, or use it as a marinade for chicken or fish. Let the vibrant flavors dance on your palate as you explore three variations of this delectable dipping oil – classic, spicy, and herbed – each offering a unique twist on the traditional recipe. Elevate your next gathering with this symphony of flavors and create unforgettable culinary memories.
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
HOT SPICEY TOMATO OIL FOR DIPPING
Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.
Provided by ace7455 2
Categories European
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- heat oil over medium heat.
- add garlic and cook until golden brown.3-5 mins.
- remove garlic and reserve.
- add tomatoes, honey, salt and chilli flakes.
- cook on medium 20 mins.
- blend sauce until smooth.
- add reserved garlic and blend until smooth.
- serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.
BALSAMIC ROASTED TOMATOES
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil.
- Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.
BALSAMIC AND ROASTED GARLIC DIPPING OIL
Categories Condiment/Spread Sauce Garlic Roast Vegetarian Fall Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool.
- Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add vinegar and rosemary and puree herb mixture until smooth. With machine running, gradually add remaining 1 cup olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and refrigerate. Let stand 15 minutes at room temperature and whisk before using.)
BALSAMIC TOMATO SAUCE
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above ordinary. It's a good sauce to play around with to make it your own.
Provided by rochsann
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium-high heat.
- Add onion and garlic and saute until soft.
- Stir in tomatoes, balsamic vinegar, wine, and basil.
- Simmer 15 minutes.
Nutrition Facts : Calories 135.8, Fat 7.2, SaturatedFat 1, Sodium 13.7, Carbohydrate 11.9, Fiber 2.9, Sugar 7, Protein 2.2
TOMATO BASIL SALAD WITH BALSAMIC DRESSING
I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing!
Provided by Grammy Charlotte
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For salad, arrange tomato slices on a large plate or platter. Sprinkle with basil.
- In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
- Sprinkle with cheeses. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 51.1, Fat 3.1, SaturatedFat 0.7, Cholesterol 2.3, Sodium 28.7, Carbohydrate 4.7, Fiber 1.1, Sugar 3.3, Protein 1.6
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, good olive oil, and balsamic vinegar will make all the difference in the flavor of your dipping oil.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. If you don't have time to roast them, you can use sun-dried tomatoes instead.
- Use a variety of herbs and spices: The herbs and spices in this recipe are just a suggestion. Feel free to experiment with different combinations to find what you like best.
- Let the dipping oil sit for a while before using: This will allow the flavors to meld together. You can make the dipping oil up to 3 days in advance.
- Serve the dipping oil with a variety of dippers: Bread, crackers, vegetables, and cheese are all great options.
Conclusion:
Balsamic tomato dipping oil is a delicious and versatile condiment that can be used for a variety of purposes. It's perfect for dipping bread, crackers, vegetables, and cheese. It can also be used as a marinade for chicken, fish, or shrimp. Or used as a dressing for salads or pasta. No matter how you use it, balsamic tomato dipping oil is sure to please your taste buds. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try.
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