Best 5 Balsamic Tomato And Garlic Pizza With Walnuts Recipes

**Indulge in a Culinary Symphony of Flavors: Balsamic Tomato and Garlic Pizza with Walnuts**

Awaken your taste buds to a delectable journey with our Balsamic Tomato and Garlic Pizza with Walnuts. This symphony of flavors starts with a crispy, homemade pizza crust, lovingly brushed with a luscious balsamic glaze. Savor the vibrant dance of juicy tomatoes, caramelized garlic, and fragrant herbs, all harmoniously united atop the pizza. As a crowning touch, walnuts add a delightful crunch and nutty richness, creating a textural masterpiece. Prepare to embark on a culinary adventure with our step-by-step guide, promising a pizza experience that will leave you craving more. Additionally, explore variations of this classic, including a vegetarian version brimming with roasted vegetables, a spicy rendition featuring chili oil and jalapeños, and a unique white pizza topped with creamy Boursin cheese and fresh arugula. Elevate your pizza night with these exceptional recipes, guaranteed to impress your family and friends.

Here are our top 5 tried and tested recipes!

BALSAMIC TOMATO AND GARLIC PIZZA WITH WALNUTS

Balsamic Tomato and Garlic Pizza With Walnuts image

I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (recipe #62554). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef's recipe. Original intro comments are: "This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making."

Provided by Ms B.

Categories Vegetable

Time 45m

Yield 2 pizzas

Number Of Ingredients 9

Ingredients

1 pizza dough (I recommend Mean Chef's original Pizza Dough...but you may have to double this for 2 pizzas)
2 cups tomatoes, chopped fresh
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
3 fresh garlic cloves, coarsely chopped
1/4 cup walnuts, coarsely chopped
2 cups mozzarella cheese, shredded
1/2 cup feta cheese
3 tablespoons olive oil

Steps:

Preheat your oven to 450 degrees.
Combine the tomato, balsamic vinegar, salt, garlic and walnuts and let them sit for about 20 to 30 minutes so the flavors can combine.
Press dough into a heavy well oiled 12 inch pan - I use a cast iron skillet
Sprinkle 1 cup of the mozzarella cheese on the dough, follow with half of the tomato mixture and 1/4 cup of the feta cheese.
Bake in very hot 450 oven until it is nicely browned.

Nutrition Facts : Calories 755.8, Fat 63.2, SaturatedFat 24.1, Cholesterol 121.9, Sodium 2295.8, Carbohydrate 15.8, Fiber 3.2, Sugar 9, Protein 34.3

BALSAMIC ROASTED TOMATOES

Balsamic Roasted Tomatoes image

Provided by Sandra Lee

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 Roma tomatoes, thickly sliced
2 tablespoons light balsamic vinaigrette
2 tablespoons grated Parmesan
1 tablespoon freshly chopped basil leaves

Steps:

Preheat oven to 400 degrees F. Line a baking sheet with foil.
Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.

GARLIC PIZZA WITH TOMATO & MOZZARELLA

Garlic pizza with tomato & mozzarella image

Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita

Provided by Jennifer Joyce

Categories Main course

Time 20m

Yield Makes 2 pizzas (serves 4)

Number Of Ingredients 9

Ingredients

½ quantity pizza dough
1 shallot , cut into half moons
2 tbsp white balsamic vinegar
3 tbsp extra virgin olive oil
2 garlic cloves , very finely sliced
handful vine-ripened or cherry tomatoes (a mixture of red and yellow is nice), halved or quartered
1 ball buffalo mozzarella , drained
10 basil leaves
10 mild black olives (small ones like Couchillo)

Steps:

Prepare the dough following the instructions in our basic pizza dough recipe.
Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.
Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.

Nutrition Facts : Calories 501 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium

ROASTED BALSAMIC TOMATOES

Roasted Balsamic Tomatoes image

Make and share this Roasted Balsamic Tomatoes recipe from Food.com.

Provided by Millereg

Categories Fruit

Time 13h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs roma tomatoes
4 tablespoons balsamic vinegar
1 teaspoon fresh ground black pepper
1 teaspoon salt substitute
4 tablespoons fresh basil, chopped
1 tablespoon finely chopped garlic
4 tablespoons olive oil

Steps:

Core the tomatoes and cut them in half horizontally.
Place the tomato halves into a mixing bowl.
Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
Marinate for at least 6 hours in the refrigerator.
Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
Remove from the oven and allow to cool.

PLUM TOMATOES WITH BALSAMIC VINAIGRETTE

Plum Tomatoes with Balsamic Vinaigrette image

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. -Ann Sobotka of Glendale, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

6 medium plum or heirloom tomatoes, sliced
1/2 cup sliced red onion
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 fresh basil leaves, snipped

Steps:

In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Use ripe, juicy tomatoes: This will give your pizza the best flavor.
Roast the tomatoes before using them: This will concentrate their flavor and make them even sweeter.
Use a good quality balsamic vinegar: This will make a big difference in the taste of your pizza.
Don't be afraid to experiment with different toppings: This recipe is just a starting point. Feel free to add your own favorite toppings, such as cheese, olives, or mushrooms.
Serve the pizza hot out of the oven: This is when it will be at its best.

Conclusion:

This balsamic tomato and garlic pizza with walnuts is a delicious and easy-to-make weeknight meal. It's perfect for a crowd, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy pizza recipe, give this one a try. You won't be disappointed.