Best 7 Balsamic Strawberries With Arugula Recipes

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**Balsamic Strawberries with Arugula: A Refreshing and Flavorful Summer Salad**

Indulge in a symphony of flavors with our delectable Balsamic Strawberries with Arugula salad. This refreshing and vibrant dish combines the sweetness of ripe strawberries, the tanginess of balsamic vinegar, and the peppery bite of arugula. Tossed in a light and flavorful dressing, this salad is a perfect balance of sweet, savory, and tangy. Enjoy it as a light lunch, a refreshing side dish, or even as a delightful appetizer. Our article features three variations of this classic salad, each offering a unique twist on the original. From the classic balsamic dressing to a creamy goat cheese dressing and a zesty lemon-herb dressing, these recipes cater to diverse tastes and preferences. With easy-to-follow instructions and helpful tips, we'll guide you through creating this delicious and visually stunning salad that will surely impress your family and friends.

Here are our top 7 tried and tested recipes!

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

ARUGULA AND STRAWBERRY SALAD WITH FETA CHEESE



Arugula and Strawberry Salad with Feta Cheese image

Very easy salad to throw together and the taste is so refreshing.

Provided by acali07

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 7

4 cups arugula
8 strawberries, stemmed and sliced
2 tablespoons aged balsamic vinegar, or to taste
2 tablespoons extra-virgin olive oil, or to taste
2 tablespoons toasted almonds
1 ounce crumbled feta cheese
sea salt to taste

Steps:

  • Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 5.5 g, Cholesterol 6.3 mg, Fat 10 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 166.8 mg, Sugar 3.7 g

BALSAMIC STRAWBERRIES WITH ARUGULA



Balsamic Strawberries With Arugula image

Make and share this Balsamic Strawberries With Arugula recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 cups strawberries, hulled and halved (or quartered)
1 tablespoon balsamic vinegar (or more to taste)
fresh ground black pepper
4 cups arugula leaves
salt
1 tablespoon extra virgin olive oil

Steps:

  • Toss the strawberries with the vinegar and black pepper in a big salad bowl; let sit for 10 minutes.
  • Add in the arugula, sprinkle with salt, and toss again.
  • Drizzle with olive oil and toss gently one last time; taste and adjust seasoning; serve.

Nutrition Facts : Calories 69.4, Fat 3.8, SaturatedFat 0.5, Sodium 6.5, Carbohydrate 9, Fiber 2.5, Sugar 5.4, Protein 1.2

ARUGULA SALAD WITH STRAWBERRIES



Arugula Salad with Strawberries image

This quick-to-prepare summer salad is a delight at lunch or dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

1/2 pint strawberries, rinsed, hulled, and quartered
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 bunches arugula, washed, dried, and trimmed
1/2 cup toasted pecan halves

Steps:

  • In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.
  • In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.
  • To the strawberries, add vinaigrette, arugula, and toasted pecan halves. Toss to combine, and serve.

Nutrition Facts : Calories 180 g

STRAWBERRY ARUGULA SALAD WITH SWEET LIME VINAIGRETTE



Strawberry Arugula Salad with Sweet Lime Vinaigrette image

Provided by Sunny Anderson

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

8 strawberries, hulled and thinly sliced
10 cups baby arugula
4 ounces Parmesan, chipped with the tip of a knife to crumble
1 tablespoon Dijon mustard
1 tablespoon sugar
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Toss the strawberry slices, arugula, and Parmesan crumbles in a large bowl.
  • In a medium bowl, vigorously whisk together the mustard, sugar, lime juice, and orange juice, allowing time between additions to completely blend and dissolve. When adding the olive oil, be sure to add slowly in a thin stream while still whisking with the other hand. This is a perfect time to ask for an extra hand, or simply place the bowl in the center of a dish towel curled into a circle around the base to stabilize it while whisking. Taste and season with a pinch of salt, if needed, and a grind or 2 of pepper. Pour over the salad and toss.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries With Balsamic Vinegar image

Provided by Mark Bittman

Categories     easy, quick, dessert, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

1 quart strawberries, rinsed, hulled and sliced
1/2 pint blackberries or blueberries, optional
1/4 cup sugar, or more to taste
1 teaspoon high-quality balsamic vinegar, or more to taste
1/8 teaspoon freshly ground black pepper
Chopped fresh mint leaves for garnish, optional

Steps:

  • Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
  • Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.

Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams

Tips:

  • Choose fresh, ripe strawberries for the best flavor.
  • Use a good quality balsamic vinegar. A well-aged balsamic vinegar will add a rich, complex flavor to the dish.
  • If you don't have any balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or white wine vinegar. However, the flavor of the dish will not be as rich.
  • Add a little bit of honey or maple syrup to the balsamic vinegar to sweeten it up, if desired.
  • Garnish the dish with fresh herbs, such as basil, mint, or parsley, for a pop of color and flavor.
  • Serve the balsamic strawberries with arugula salad for a light and refreshing meal.

Conclusion:

Balsamic strawberries with arugula is a simple but delicious dish that is perfect for a summer meal. The combination of sweet strawberries, tangy balsamic vinegar, and peppery arugula is a flavor sensation that will please everyone at your table. This dish is also very easy to make, so it's a great option for busy weeknights. Serve it as a side dish or main course, or even as a dessert. No matter how you serve it, balsamic strawberries with arugula is sure to be a hit.

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