Best 2 Balsamic Sticky Ribs Recipes

**Succulent and Flavorful: A Culinary Journey into Balsamic Sticky Ribs**

Indulge in a tantalizing culinary experience with our balsamic sticky ribs, a dish that tantalizes taste buds and leaves you craving for more. Prepared with a symphony of flavors, these ribs are a harmonious blend of sweet, tangy, and savory notes that dance on your palate. Marinated in a delectable mixture of balsamic vinegar, brown sugar, garlic, and a touch of heat, the ribs are then slow-cooked to perfection, ensuring fall-off-the-bone tenderness. Whether you prefer a classic oven-baked method or the convenience of a slow cooker, our recipes cater to your culinary preferences. Accompanied by a zesty coleslaw and a side of crispy fries, these balsamic sticky ribs promise an unforgettable feast that will leave you and your loved ones utterly satisfied.

Here are our top 2 tried and tested recipes!

STICKY BALSAMIC RIBS

Sticky Balsamic Ribs image

Provided by Ian Knauer

Categories Kid-Friendly Backyard BBQ Dinner Lunch Vinegar Pork Rib Summer Grill Grill/Barbecue Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

For ribs:
8 large garlic cloves
2 tablespoons finely chopped rosemary
2 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 teaspoon cayenne
8 pounds baby back pork ribs (8 racks; see cooks' note, below)
1 cup water
For glaze:
2 cups hot water
1 cup balsamic vinegar
1/2 cup packed dark brown sugar
Equipment: 2 large roasting pans

Steps:

Marinate and roast ribs:
Mince and mash garlic to a paste with 1 teaspoon salt. Stir together with rosemary, brown sugar, vinegar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper. Rub evenly all over ribs and transfer to roasting pans. Marinate, chilled, 8 to 24 hours.
Preheat oven to 425°F with racks in upper and lower thirds.
Pour 1/2 cup water into each roasting pan and tightly cover pans with foil. Roast ribs, switching position of pans halfway through, until meat is very tender, about 1 3/4 hours. Remove pans from oven and transfer ribs to a platter.
Make glaze and grill ribs:
Add 1 cup hot water to each roasting pan and scrape up brown bits. Skim off and discard fat, then transfer liquid to a 10-inch skillet. Add vinegar and brown sugar and bring to a boil, stirring occasionally. Boil until reduced to about 1 cup, about 15 minutes.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
Brush some of glaze onto both sides of racks of ribs. Grill, turning occasionally, until ribs are hot and grill marks appear, about 6 minutes.
Brush ribs with more glaze and serve remaining glaze on the side.
What to drink:
Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07

BALSAMIC STICKY RIBS

Balsamic Sticky Ribs image

Sticky sweet and delicious.

Provided by barbara lentz

Categories Ribs

Time 2h

Number Of Ingredients 10

Ingredients

1 rack baby back pork ribs
8 clove garlic minced
2 Tbsp each balsamic vinegar, brown sugar, and fresh rosemary finely chopped
1 tsp black pepper
4 tsp salt
SAUCE
1 c balsamic vinegar
1/2 c brown sugar
1 c water
1 Tbsp drained capers

Steps:

1. Mix together the garlic, vinegar, rosemary, salt, brown sugar, and pepper together. Rub the mixture over the ribs and marinate overnight covered with plastic wrap.
2. Preheat oven 425 degrees. Place ribs in baking pan with 1 cup of water. Roast covered with foil 1 1/2 hours.
3. Remove ribs from pan and set aside. Mix 1 cup of water with the pan drippings. Pour in a med. sauce pan. Add the balsamic vinegar, brown sugar, and capers Place the ribs back in pan and place in oven. Bring the sauce to a boil and reduce to a simmer. Let simmer 15 minutes. Pour over ribs and roast another 30 minutes.

Tips:

Choose high-quality pork ribs. Look for ribs that are meaty and have good marbling.
Remove the membrane from the back of the ribs. This will help the ribs to cook evenly.
Use a flavorful rub. A good rub will help to enhance the flavor of the ribs.
Cook the ribs low and slow. This will help the ribs to become tender and fall off the bone.
Baste the ribs with a flavorful sauce during the cooking process. This will help to keep the ribs moist and add flavor.
Let the ribs rest before serving. This will help the ribs to retain their juices.

Conclusion:

Balsamic sticky ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your ribs turn out perfect every time. So, fire up your grill or oven and get ready to enjoy some amazing ribs!