Best 2 Balsamic Steak With Red Grape Relish Recipes
Indulge in a symphony of flavors with our balsamic steak with red grape relish, a culinary masterpiece that tantalizes the taste buds. This delectable dish features tender and juicy steak marinated in a flavorful balsamic vinegar blend, grilled to perfection and complemented by a vibrant red grape relish. The relish, a harmonious blend of sweet and tangy flavors, adds a burst of freshness to the rich and savory steak.
The recipes within this article offer a step-by-step guide to creating this exceptional dish. Discover the art of marinating the steak in a combination of balsamic vinegar, olive oil, herbs, and spices, ensuring maximum flavor absorption. Learn the secrets of grilling the steak to your desired doneness, achieving a perfectly cooked and succulent result.
The recipe for the red grape relish is an explosion of colors and flavors. With a combination of red grapes, red onion, fresh herbs, and a touch of honey, this relish strikes a perfect balance between sweetness and acidity. Detailed instructions guide you through each step, ensuring a relish that complements the steak flawlessly.
This article provides everything you need to create a memorable dining experience. Whether you're a seasoned chef or a home cook seeking culinary adventures, these recipes will empower you to prepare a dish that impresses friends and family alike. Embark on this culinary journey and savor the exquisite flavors of balsamic steak with red grape relish.
BALSAMIC STEAK WITH RED GRAPE RELISH
I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese., Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.
Nutrition Facts : Calories 332 calories, Fat 14g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 659mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 28g protein.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
Tips:
- Choose the right cut of steak. For this recipe, a flank steak or skirt steak works well. These cuts are relatively thin and cook quickly.
- Marinate the steak. Marinating the steak in the balsamic vinegar, olive oil, garlic, and herbs helps to tenderize it and add flavor.
- Cook the steak over high heat. This will help to sear the steak and create a nice crust.
- Let the steak rest before slicing. This allows the juices to redistribute throughout the steak, making it more tender and flavorful.
- Make the red grape relish ahead of time. This will give the flavors time to develop.
- Serve the steak with the red grape relish. The sweetness of the relish complements the savory flavor of the steak.
Conclusion:
Balsamic steak with red grape relish is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The steak is tender and flavorful, and the red grape relish adds a sweet and tangy touch. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
