Best 3 Balsamic Steak Marinade Recipes
Indulge in a symphony of flavors with our delectable Balsamic Steak Marinade recipes. These culinary creations elevate your steak-cooking experience, transforming ordinary cuts into extraordinary delights. Embark on a journey of taste as we present a diverse collection of marinades, each offering a unique blend of herbs, spices, and of course, the star ingredient: balsamic vinegar. From the classic and versatile Balsamic Steak Marinade to the tangy Balsamic Herb Steak Marinade, and the bold and spicy Balsamic Sriracha Steak Marinade, our recipes cater to every palate. Prepare to tantalize your taste buds with every bite of these succulent, tender, and flavorful steaks. Let your kitchen transform into a culinary haven as you explore the art of marinating and grilling, resulting in a main course that will leave a lasting impression on your dinner table.
Let's cook with our recipes!
BALSAMIC VINEGAR STEAK MARINADE
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
- Marinade for 1/2 to 1 hour.
- Remove and pat dry.
- Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
FLANK STEAK WITH BALSAMIC-SHALLOT MARINADE
Steps:
- In a food processor, combine vinegar, shallots, herbs, and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified. Poke holes in the meat, place it in a glass dish, and pour the marinade over the steak. Marinate at least 1 hour. Cook over medium heat 15 - 20 minutes.
BALSAMIC STEAK MARINADE
Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides a light smoke. Double the smoked paprika if you want it smokier. Double entire recipe for each additional pound of beef you want to marinate.
Provided by Bekk1227
Categories Low Protein
Time 4h15m
Yield 2 ounces, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Cover steak with marinade.
- Refrigerate for 4 to 24 hours.
- Remove steak from marinade.
- Sear steak on each side in hot skillet.
- Finish cooking to desired doneness in skillet or oven.
Tips:
- Choose the right cut of steak: Flank steak, skirt steak, and hanger steak are all good choices for marinating and grilling. These cuts are relatively thin and have a lot of surface area, which allows the marinade to penetrate deeply.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so it's important to use a good one. This recipe uses a combination of balsamic vinegar, olive oil, garlic, herbs, and spices. You can also add other ingredients to the marinade, such as citrus juice, honey, or soy sauce.
- Marinate the steak for at least 2 hours: The longer you marinate the steak, the more flavorful it will be. However, you can marinate the steak for up to 24 hours if you want a really intense flavor.
- Cook the steak over high heat: This will help to create a nice sear on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Balsamic steak marinade is a flavorful and easy way to add some extra flavor to your grilled steak. With just a few simple ingredients, you can create a marinade that will tenderize and flavor your steak perfectly. So next time you're looking for a delicious and easy way to cook steak, give this balsamic steak marinade a try. You won't be disappointed!
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