Best 5 Balsamic Soy Roasted Mushrooms Recipes
**Balsamic Soy Roasted Mushrooms: A Symphony of Savory Flavors**
Embark on a culinary journey with our tantalizing balsamic soy roasted mushrooms, where umami-rich mushrooms bask in a harmonious blend of tangy balsamic vinegar, savory soy sauce, and a touch of sweetness from honey. This symphony of flavors is further enhanced by a medley of aromatic herbs, creating a delectable side dish or meatless main course that will elevate any meal. But that's not all; this article presents a diverse collection of mushroom recipes, each offering a unique twist on this versatile ingredient. From the earthy elegance of sautéed king oyster mushrooms to the crispy crunch of air fryer oyster mushrooms, and the umami-packed goodness of slow-cooker balsamic mushrooms, discover a world of mushroom-based culinary delights.
EASY ROASTED MUSHROOMS WITH GARLIC AND SOY SAUCE - VEGAN AND LOW CARB
Steps:
- Preheat the oven to 400 degrees F. Clean the mushrooms and trim the edges off the stem. Add them to a large bowl.
- Add the garlic, vegetable oil, dark soy sauce, and balsamic vinegar to the mushrooms and toss to combine until the mushrooms are well coated.
- Transfer the mushrooms to a baking sheet and bake at 400 degrees F for 15 minutes or until they turn golden brown.
- Season with salt and pepper to taste and garnish with fresh herbs. Serve immediately or store for later.
Nutrition Facts : Calories 61 kcal, Carbohydrate 9 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Sodium 265 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
ROASTED MUSHROOMS (GARLIC + BALSAMIC)
Roasted mushrooms, tossed in a combination of garlic, balsamic vinegar, dried herbs and olive oil, and roasted until perfectly tender yet caramelized.
Provided by The Chunky Chef
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.
- Wipe mushrooms with a damp paper towel and trim any long stems. If mushrooms are large, cut in half, or quarter if they're huge.
- Add oil, vinegar, garlic, thyme, salt and pepper to a mixing bowl and whisk until well combined. Add mushrooms and toss to ensure mushrooms are coated. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.
- Bake for 20-25 minutes, giving the pan a shake (or stirring the mushrooms) about halfway through.
- If desired, sprinkle with fresh minced parsley before serving.
Nutrition Facts : Calories 327 kcal, Carbohydrate 12 g, Protein 6 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 31 mg, Sodium 408 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BALSAMIC SOY ROASTED GARLIC MUSHROOMS
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Nutrition Facts : Nutrition Facts Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g Nutrition by
BALSAMIC SOY ROASTED MUSHROOMS RECIPE - (4/5)
Provided by peridot728
Number Of Ingredients 7
Steps:
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F oven until the mushrooms are tender, about 20 minutes, mixing half way through.
BALSAMIC-ROASTED MUSHROOMS
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
- Place mushrooms in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8.7 g, Fat 20.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 6.4 g
Tips:
- Choose the right mushrooms: For this recipe, baby bella mushrooms or cremini mushrooms are best. They have a firm texture and a mild flavor that will hold up well to the roasting process.
- Use a variety of balsamic vinegars: You can use a regular balsamic vinegar, but for a more complex flavor, try using a balsamic vinegar with a hint of fruit, such as cherry or fig.
- Don't overcrowd the baking sheet: When you're roasting the mushrooms, make sure to spread them out in an even layer on the baking sheet. If the mushrooms are too crowded, they won't roast evenly.
- Roast the mushrooms until they're tender: The mushrooms are done roasting when they're tender and slightly caramelized. This should take about 20-25 minutes.
- Serve the mushrooms immediately: Balsamic soy roasted mushrooms are best served immediately after they're roasted. You can serve them as a side dish or as a main course.
Conclusion:
Balsamic soy roasted mushrooms are a delicious and easy-to-make dish that's perfect for any occasion. They're packed with flavor and nutrients, and they can be served as a side dish or as a main course. With just a few simple ingredients, you can create a dish that will impress your friends and family. So next time you're looking for a new and exciting recipe to try, give balsamic soy roasted mushrooms a try. You won't be disappointed!
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