Best 5 Balsamic Soy Dressing Recipes
## Dive into a Culinary Symphony of Flavors: Balsamic Soy Dressing and its Versatile Recipe Variations
Prepare to tantalize your taste buds with the delectable Balsamic Soy Dressing, a culinary masterpiece that seamlessly blends the tangy sweetness of balsamic vinegar with the umami richness of soy sauce. This versatile dressing transcends the boundaries of ordinary condiments, elevating a wide range of dishes with its exquisite flavor profile. Embark on a culinary journey as we unveil the secrets behind this dressing's magic and explore its diverse recipe variations, each designed to complement specific dishes and preferences.
The foundation of the Balsamic Soy Dressing lies in the careful selection of high-quality ingredients. Premium balsamic vinegar, renowned for its complex sweetness and acidity, harmonizes perfectly with the savory and slightly salty nuances of soy sauce. To enhance its depth of flavor, a touch of honey or maple syrup adds a subtle sweetness, while Dijon mustard imparts a hint of piquancy. These core components unite to create a dressing that strikes a perfect balance between sweet, sour, and savory notes.
The versatility of the Balsamic Soy Dressing lies in its adaptability to various culinary creations. From simple to elaborate, this dressing effortlessly elevates the flavors of salads, grilled meats, roasted vegetables, and even seafood. Its tangy yet harmonious taste complements the freshness of greens, while its umami-rich character enhances the savoriness of grilled proteins. For those seeking a lighter option, the dressing can be emulsified with olive oil to create a delicate vinaigrette, perfect for drizzling over salads or steamed vegetables.
This article presents a curated collection of Balsamic Soy Dressing recipes, each tailored to suit different palates and preferences. Explore the classic recipe, a harmonious blend of balsamic vinegar, soy sauce, honey, and Dijon mustard, perfect for everyday use. Discover variations that incorporate citrusy notes from lemon or lime, or experiment with the warmth of ginger and garlic for an Asian-inspired twist. For those who prefer a creamy texture, a recipe featuring Greek yogurt or sour cream offers a luscious and tangy alternative.
Whether you're a seasoned chef or a home cook seeking culinary inspiration, the Balsamic Soy Dressing and its diverse recipe variations are sure to become a staple in your kitchen. Its versatility and exquisite flavor profile make it an essential ingredient for creating memorable meals that tantalize the senses. Join us on this culinary adventure as we delve into the world of this remarkable dressing and explore its endless possibilities.
HOMEMADE SOY GINGER DRESSING
An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!
Provided by Kathryn
Categories Sauces, dressings and condiments
Time 5m
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a small jar or container with a tight fitting lid.
- Cover and shake until everything is very well mixed. It's that easy!
Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 166 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
HONEY-BALSAMIC VINAIGRETTE
This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
Provided by Madenish
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.
Nutrition Facts : Calories 102 calories, Carbohydrate 11.1 g, Fat 6.8 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 41.7 mg, Sugar 10.9 g
BALSAMIC SOY DRESSING
A simple dressing that tastes great with noodles or on a salad.It adds a new dimension to roasted squash or sweet potatoes
Provided by PinkCherryBlossom
Categories Japanese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine in a bow and which or in a bottle and shake well.
- store in the fridge for up to 1 week.
MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING
This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.
Provided by J. Kenji López-Alt
Categories salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
- With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
- Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.
Tips:
- To make the dressing, whisk together the balsamic vinegar, soy sauce, honey, Dijon mustard, garlic powder, and black pepper in a small bowl until smooth.
- Taste the dressing and adjust the seasonings as needed. You may want to add more honey or Dijon mustard to taste.
- The dressing can be made ahead of time and stored in a jar or container in the refrigerator for up to 2 weeks.
- When you're ready to use the dressing, shake it well to combine.
- The dressing can be used on salads, grilled vegetables, or as a marinade for chicken or fish.
Conclusion:
This balsamic soy dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a quick and easy dressing, give this balsamic soy dressing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
