Prepare to embark on a culinary journey where succulent scallops dance harmoniously with smoky bacon, all enveloped in a symphony of balsamic glaze. Our collection of balsamic-soaked bacon-wrapped scallop recipes will tantalize your taste buds and leave you craving more.
From the classic combination of salty bacon and briny scallops, elevated with a balsamic glaze, to unique variations that incorporate herbs, spices, and tangy sauces, this article offers a diverse range of recipes to suit every palate. Discover the magic of perfectly seared bacon, wrapping tender scallops like a warm embrace, while the balsamic glaze adds a touch of sweetness and depth to each bite.
Whether you prefer a quick and easy skillet method or the elegance of oven-baked scallops, our recipes provide step-by-step instructions and helpful tips to ensure success. Find recipes that cater to your dietary preferences, including gluten-free and low-carb options, without compromising on flavor.
Get ready to impress your friends and family with these delectable balsamic-soaked bacon-wrapped scallop dishes. Elevate your next dinner party or casual weeknight meal with these irresistible appetizers or main courses. Dive into the world of flavors and create memorable culinary experiences with our curated collection of recipes.
EASY BACON WRAPPED SCALLOPS WITH BALSAMIC MAYO SAUCE
Here's a fancy appetizer for your holiday parties: scallops wrapped in bacon, broiled in the oven, and served with a tasty balsamic mayo sauce.
Provided by Julia
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Arrange bacon slices in a single layer on a large pan, working in batches if the pan isn't large enough to hold all at once. Cook over medium heat until the bacon is browning but still soft and pliable for wrapping, 5 to 10 minutes after the bacon starts to sizzle. Transfer the bacon to a paper towel to drain and cool.
- Prepare 6 toothpicks and an oven-safe rack on top of a baking sheet.
- Use paper towels to pat the scallops dry. Wrap each scallop with one bacon slice, securing with a toothpick. Place the wrapped scallops on the baking sheet. If the width of the bacon slices is much larger than the scallops, trim with scissors for a better fit.
- Brush the top of each wrapped scallop with bacon drippings from the pan. Sprinkle black pepper. Lastly, drizzle lemon juice on top.
- Set the broiler on high, broiling until the scallops are cooked through, about 10 minutes. Optionally, flip the scallops to crisp up the bacon on the other side, about 5 minutes.
- While the scallops are broiling, combine both sauce ingredients in a small mixing bowl, stirring until smooth.
- Top the bacon wrapped scallops with sliced scallions, and serve with the balsamic mayo sauce for dipping.
Nutrition Facts : Calories 120 kcal, Carbohydrate 1.5 g, ServingSize 1 serving
BACON WRAPPED SCALLOPS RECIPE IN THE OVEN
Learn how to cook bacon wrapped scallops in the oven! This delicious scallops and bacon combo with lemon butter sauce needs just 4 ingredients and 10 minutes prep time.
Provided by Maya Krampf
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet.
- Pat the scallops dry. Toss the scallops with lemon juice, garlic powder, salt, and pepper.
- Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
- Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.
- If desired, drizzle with lemon butter sauce right before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 2.4 g, Protein 22.6 g, Fat 18.5 g, SaturatedFat 5.8 g, Cholesterol 29 mg, Sodium 436.9 mg, Fiber 0.1 g, Sugar 0.4 g, ServingSize 1 serving
CARAMELIZED DAY BOAT SCALLOPS WRAPPED IN BACON
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 2
Steps:
- On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.
BACON WRAPPED SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 26m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
- Arrange cooked seafood on platter and sprinkle with chopped scallions.
BALSAMIC-GLAZED SEA SCALLOPS
Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They're sophisticated enough for dinner guests, but easy enough for a weeknight dinner.
Provided by lutzflcat
Categories Seafood Shellfish Scallops
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Pat scallops thoroughly with a paper towel to remove excess moisture and ensure a good sear. Combine seafood seasoning, salt, and pepper and use to lightly season both sides of the scallops.
- Heat butter and olive oil in a large skillet over medium-high heat. Add scallops to the skillet, being careful not to crowd. Cook until golden brown and a crust starts to form, about 3 minutes per side. Cook in batches if necessary to avoid steaming the scallops and be careful not to overcook. Remove from the skillet and cover to keep warm.
- Add white wine, balsamic vinegar, and Dijon mustard to the skillet and cook over medium heat, stirring constantly to scrape up the browned bits from the bottom. Cook until glaze is slightly thick and syrupy, 3 to 4 minutes.
- Move scallops to a serving plate, drizzle glaze on top, and garnish with chopped tarragon.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.4 g, Cholesterol 87.6 mg, Fat 10.4 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 3.9 g, Sodium 559.2 mg, Sugar 0.9 g
SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
BACON WRAPPED SCALLOPS WITH SPICY MAYO
Provided by Tyler Florence
Categories appetizer
Time 35m
Yield about 20 to 25 appetizers
Number Of Ingredients 10
Steps:
- Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
- Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
- To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
BAKED BACON WRAPPED SEA SCALLOPS
Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.
Provided by rocket_j_dawg
Categories Very Low Carbs
Time 56m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
Tips:
- Choose high-quality scallops. Look for scallops that are plump and have a slightly translucent appearance. Avoid scallops that are brown or have a slimy texture.
- Soak the scallops in the balsamic vinegar mixture for at least 30 minutes. This will help to tenderize the scallops and infuse them with flavor.
- Wrap the scallops in bacon tightly. This will help to keep the scallops moist and prevent them from falling apart.
- Cook the scallops over medium-high heat. This will help to sear the bacon and cook the scallops through without overcooking them.
- Serve the scallops immediately. They are best enjoyed hot off the grill or out of the oven.
Conclusion:
Balsamic-soaked bacon-wrapped scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.
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