Best 4 Balsamic Sirloin Steaks Recipes
Indulge in a culinary journey with our Balsamic Sirloin Steaks recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender and juicy sirloin steaks, marinated in a tantalizing blend of balsamic vinegar, olive oil, herbs, and spices. The steaks are seared to perfection, creating a delightful crust that locks in the succulent juices. Accompanying the steaks is a rich and flavorful balsamic reduction, further enhancing the beef's natural umami. Roasted vegetables, such as carrots, potatoes, and broccoli, complete the meal, adding a vibrant array of colors and a medley of textures.
Here are our top 4 tried and tested recipes!
BALSAMIC ROASTED BEEF
Steps:
- Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
- Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
- Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
- Note: This recipe was doubled for this episode.
BALSAMIC-SEASONED STEAK
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4 in. from heat 7 minutes. Meanwhile, mix vinegar and steak sauce., Turn steak; drizzle with 1 tablespoon vinegar mixture. Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes. , Remove steak to a cutting board; let stand 5 minutes. Cut steak into 1/4-in. slices; return to broiler pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil just until cheese is melted, 30-60 seconds.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
BALSAMIC SIRLOIN STEAKS
I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.
Provided by Chris from Kansas
Categories Steak
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic and sugar; mix well.
- Add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
- When ready to cook, remove steak and discard marinade.
- Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
- Season with salt and pepper, to taste.
- Slice steak crosswise and serve.
BALSAMIC-GLAZED SIRLOIN STEAK
An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 10
Steps:
- Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
- In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
- Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.
Tips:
- Choose high-quality sirloin steaks that are at least 1 inch thick.
- Marinate the steaks for at least 30 minutes, or up to overnight, to tenderize them and infuse them with flavor.
- Use a cast iron skillet or heavy-bottomed pan to sear the steaks. This will help to create a nice crust on the outside of the steaks while keeping the inside juicy.
- Sear the steaks for 3-4 minutes per side, or until they are cooked to your desired doneness.
- Let the steaks rest for 5-10 minutes before slicing and serving. This will help the juices to redistribute throughout the steaks.
- Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Balsamic sirloin steaks are a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The balsamic vinegar marinade tenderizes the steaks and infuses them with a rich, tangy flavor. The steaks are then seared to perfection and served with a balsamic reduction sauce. This dish is sure to impress your guests and leave them wanting more.
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