Best 4 Balsamic Shallots Carrots With Goats Cheese Recipes
**Balsamic Shallots Carrots with Goat's Cheese: A Symphony of Sweet, Tangy, and Savory Flavors**
Embark on a culinary journey with our enticing recipe for Balsamic Shallots Carrots with Goat's Cheese, a dish that tantalizes the taste buds with its harmonious blend of sweet, tangy, and savory flavors. Roasted carrots, caramelized shallots, and creamy goat's cheese unite in perfect harmony, creating a symphony of flavors that will leave you craving more. This versatile dish can be served as an elegant appetizer, a delightful side dish, or even as a light vegetarian main course. With its vibrant colors and irresistible aromas, it's sure to impress your family and friends. Our article not only features this exceptional recipe but also offers variations such as Balsamic Roasted Carrots with Honey and Thyme, Honey Glazed Carrots with Goat Cheese, and Roasted Carrots with Balsamic and Pistachios, each offering a unique twist on this classic combination. Get ready to elevate your culinary skills and indulge in the delectable flavors of Balsamic Shallots Carrots with Goat's Cheese.
BALSAMIC MARINADE FOR GOAT CHEESE
Provided by Food Network
Yield 8 appetizer servings
Number Of Ingredients 12
Steps:
- Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.
BALSAMIC ROASTED CARROTS
Tangy and sweet with a great roasted flavor.
Provided by ekc364
Categories Side Dish Vegetables Carrots
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g
SHALLOT TARTE TATIN WITH GOAT'S CHEESE
James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite
Provided by James Martin
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the shallots into a heatproof bowl and pour over boiling water to cover. Leave for 10 mins, then drain and peel.
- Heat the oil and butter in a frying pan. Add the shallots and fry gently for 10-15 mins until softened and lightly browned. Stir in the vinegar and sugar with leaves from 2 thyme sprigs for a few mins until caramelised. Turn off heat and season.
- Tear remaining thyme sprigs into a few pieces and scatter over the base of a 22cm ovenproof shallow pan, cake or tart tin without a loose base. Tip in the shallots with all their sticky juices. Roll out the pastry until it's big enough to cut out a roughly 26cm circle. Lift the pastry circle onto the shallots, then tuck the edges down the inside of the pan. Bake for 25-30 mins until pastry is golden.
- Leave tart for 5 mins to settle, then turn out of the tin. Dot with rounds of goat's cheese and slice into wedges.
Nutrition Facts : Calories 603 calories, Fat 45 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.56 milligram of sodium
BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
Tips:
- Use high-quality ingredients for the best flavor. Organic carrots and shallots are a great choice, and creamy goat cheese is a must.
- Don't overcrowd the pan when cooking the shallots. This will help them caramelize properly.
- Be patient when caramelizing the shallots. It takes time to get them nice and brown, but it's worth it.
- Add the balsamic vinegar at the end of cooking to prevent it from burning.
- If you don't have goat cheese, you can use another soft cheese, such as Brie or Camembert.
Conclusion:
Balsamic shallots, carrots, and goat cheese are a delicious and elegant combination. This recipe is easy to make and perfect for a special occasion or a weeknight meal. The sweetness of the carrots and shallots pairs perfectly with the tanginess of the balsamic vinegar and the creaminess of the goat cheese. This dish is sure to impress your guests.
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