Best 4 Balsamic Seasoned Steak Recipes
Indulge in a tantalizing culinary journey with our balsamic seasoned steak, a symphony of flavors that will delight your palate. This delectable dish showcases the perfect harmony between tender, juicy steak and a luscious balsamic glaze, creating an unforgettable dining experience. Savor the richness of the steak, expertly seasoned and grilled to perfection, while the balsamic glaze adds a touch of sweet and tangy complexity.
In this article, we present a collection of balsamic seasoned steak recipes, each offering a unique twist on this classic dish. Discover the simplicity of our classic balsamic steak, where the balsamic glaze enhances the natural flavors of the steak, or embark on a culinary adventure with our more elaborate recipes. Try our balsamic herb steak, where a blend of aromatic herbs elevates the balsamic glaze to new heights, or our balsamic blue cheese steak, where crumbled blue cheese adds a layer of creamy richness.
For those who prefer a spicier kick, our balsamic chili steak is sure to satisfy, with a glaze that combines the sweetness of balsamic vinegar with the heat of chili peppers. And for a taste of Mediterranean flair, our balsamic sun-dried tomato steak features a vibrant glaze made with sun-dried tomatoes, capers, and olives.
No matter your preference, our balsamic seasoned steak recipes are sure to become a staple in your culinary repertoire. So gather your ingredients, fire up the grill, and prepare to tantalize your taste buds with these exceptional dishes.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
THE BEST EASY BALSAMIC STEAK MARINADE RECIPE
Make the BEST easy balsamic steak marinade recipe in minutes! Balsamic vinegar steak marinade is easy and flavorful. Try this 5-INGREDIENT sirloin steak marinade with oven steaks!
Provided by Maya Krampf
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- Whisk together all marinade ingredients in a small bowl.
- Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well.
- Marinate for at least 3 hours and no more than 8 hours. (More may result in mushy meat.)
- Cook sirloin steaks as desired on the grill, or cook steaks in the oven like this.
Nutrition Facts : Calories 450 kcal, Carbohydrate 5 g, Protein 49 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 1052 mg, Sugar 1 g, ServingSize 1 serving
BALSAMIC-SEASONED STEAK
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4 in. from heat 7 minutes. Meanwhile, mix vinegar and steak sauce., Turn steak; drizzle with 1 tablespoon vinegar mixture. Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes. , Remove steak to a cutting board; let stand 5 minutes. Cut steak into 1/4-in. slices; return to broiler pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil just until cheese is melted, 30-60 seconds.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
BALSAMIC MARINATED STEAK
A 30-minute marinade in balsamic vinaigrette dressing is all it takes to get a jump start on this easy and delicious beef skirt steak dish.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pour 1/4 cup dressing over steak in shallow glass dish. Refrigerate 30 min. to marinate. Remove steak from marinade; discard marinade.
- Heat grill to medium heat. Grill steak 4 to 5 min. on each side or until medium doneness. Remove from grill; cover loosely with foil. Let stand 5 min.
- Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add onions, garlic and pepper; cook and stir 5 min. or until onions are tender. Cut steak across the grain into thin slices. Serve with onion mixture.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 5 g, Protein 23 g
Tips:
- Always use high-quality steak for the best results.
- Marinating the steak in the balsamic vinegar mixture for at least 30 minutes helps tenderize and flavor the meat.
- Make sure the grill or pan is hot before cooking the steak to get a nice sear.
- Cook the steak to your desired doneness. For a medium-rare steak, cook for about 4 minutes per side.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Balsamic seasoned steak is a delicious and easy-to-make dish that is perfect for any occasion. The balsamic vinegar adds a wonderful flavor to the steak, and the marinade helps to tenderize the meat. This dish is sure to be a hit with everyone who tries it.
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